Details of plant genetic resources
Passport data of JP 20195
| JP No. (Accession No.) | 20195 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | KITAMI HARU 3 |
| Image |  |
| Origin | JAPAN (HOKKAIDO) |
| Status | Breeders line |
| Collection source | Introduced |
| Recieved date | 1965 |
| Donor | HOKKAIDO |
| Previous donor | Hokkaidou Prefecture |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 68% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 22278, Sown on Nov 16, 2021)
| Plant habit | Intermediate |  | (FUKUOKA, 2022) |
| Culm length | 128 (cm) |  | (FUKUOKA, 2022) |
| Ear length | 13.2 (cm) |  | (FUKUOKA, 2022) |
| Existence of awn | Scarce |  | (FUKUOKA, 2022) |
| Glume color | Yellow |  | (FUKUOKA, 2022) |
| Grain size | Slightly small |  | (FUKUOKA, 2022) |
| Grain color | Yellwish brown |  | (FUKUOKA, 2022) |
| Heading time | Apr 21, 2022 | | (FUKUOKA, 2022) |
| Maturity date | Jun 5, 2022 | | (FUKUOKA, 2022) |
| Culm angle | Slightly close |  | (FUKUOKA, 2022) |
| Leaf sheath color | Present |  | (FUKUOKA, 2022) |
| Culm thickness | Intermediate |  | (FUKUOKA, 2022) |
| Culm stiffness | Intermediate |  | (FUKUOKA, 2022) |
| Culm waxiness | Some |  | (FUKUOKA, 2022) |
| Leaf color | Slightly light |  | (FUKUOKA, 2022) |
| Leaf sheath waxiness | Intermediate |  | (FUKUOKA, 2022) |
| Leaf sheath pubescence | Absent |  | (FUKUOKA, 2022) |
| Leaf blade angle | Slightly large |  | (FUKUOKA, 2022) |
| Leaf flecking | Little |  | (FUKUOKA, 2022) |
| Spike shape | Drill form-Fusiform |  | (FUKUOKA, 2022) |
| Spikelet density | Intermediate |  | (FUKUOKA, 2022) |
| Ear protrusion | Long |  | (FUKUOKA, 2022) |
| Spike waxiness | Some |  | (FUKUOKA, 2022) |
| Awn length | Slightly long |  | (FUKUOKA, 2022) |
| Glume pubescence | Absent |  | (FUKUOKA, 2022) |
| Anther color | Yellow |  | (FUKUOKA, 2022) |
| Grain shape | Slightly oval |  | (FUKUOKA, 2022) |
| Size of brush area of grain | Intermediate |  | (FUKUOKA, 2022) |
| Lodging resistance | Slightly low |  | (FUKUOKA, 2022) |
| Time of internode elogation | Intermediate |  | (FUKUOKA, 2022) |
| Presense, absense or degree of black point grain | Absent |  | (FUKUOKA, 2022) |
| 1000 grain weight | Slightly light 36.8g |  | (FUKUOKA, 2022) |
| Grain quality | Poor |  | (FUKUOKA, 2022) |
| Grain hardness | Very hard 75.9HI |  | (FUKUOKA, 2022) |
| Glossiness of grain | Glossy |  | (FUKUOKA, 2022) |
C&E Data (Wheat - Conservation ID: 22278, Sown on Nov 4, 2016)
| Plant habit | Semi-erect |  | (HIROSHIMA, 2017) |
| Culm length | 136 (cm) |  | (HIROSHIMA, 2017) |
| Ear length | 11.3 (cm) |  | (HIROSHIMA, 2017) |
| Existence of awn | Scarce |  | (HIROSHIMA, 2017) |
| Glume color | Brown |  | (HIROSHIMA, 2017) |
| Grain size | Intermediate |  | (HIROSHIMA, 2017) |
| Grain color | Reddish brown |  | (HIROSHIMA, 2017) |
| Heading time | May 2, 2017 | | (HIROSHIMA, 2017) |
| Maturity date | Jun 2, 2017 | | (HIROSHIMA, 2017) |
| Culm angle | Open |  | (HIROSHIMA, 2017) |
| Leaf sheath color | Absent |  | (HIROSHIMA, 2017) |
| Culm thickness | Slightly thick |  | (HIROSHIMA, 2017) |
| Culm waxiness | Much |  | (HIROSHIMA, 2017) |
| Leaf color | Slightly light |  | (HIROSHIMA, 2017) |
| Leaf sheath waxiness | Little |  | (HIROSHIMA, 2017) |
| Leaf sheath pubescence | Almost none |  | (HIROSHIMA, 2017) |
| Leaf blade angle | Slightly large |  | (HIROSHIMA, 2017) |
| Leaf flecking | Almost none |  | (HIROSHIMA, 2017) |
| Spike shape | Fusiform |  | (HIROSHIMA, 2017) |
| Spikelet density | Intermediate |  | (HIROSHIMA, 2017) |
| Ear protrusion | Long |  | (HIROSHIMA, 2017) |
| Spike waxiness | Intermediate |  | (HIROSHIMA, 2017) |
| Awn length | Short |  | (HIROSHIMA, 2017) |
| Glume pubescence | Absent |  | (HIROSHIMA, 2017) |
| Anther color | Yellow |  | (HIROSHIMA, 2017) |
| Grain shape | Oval |  | (HIROSHIMA, 2017) |
| Size of brush area of grain | Slightly small |  | (HIROSHIMA, 2017) |
| Lodging resistance | Low |  | (HIROSHIMA, 2017) |
| Time of internode elogation | Intermediate |  | (HIROSHIMA, 2017) |
| Presense, absense or degree of black point grain | Absent |  | (HIROSHIMA, 2017) |
| 1000 grain weight | Intermediate |  | (HIROSHIMA, 2017) |
| Grain hardness | Hard |  | (HIROSHIMA, 2017) |
C&E Data (Wheat - Conservation ID: 22278)
| Plant habit | Intermediate |  | (IWATE, 2001) |
| Culm length | 115 (cm) |  | (IWATE, 2001) |
| Ear length | 7.5 (cm) |  | (IWATE, 2001) |
| Existence of awn | Scarce |  | (IWATE, 2001) |
| Glume color | Yellow |  | (IWATE, 2001) |
| Grain size | Small |  | (IWATE, 2001) |
| Grain color | Reddish brown |  | (IWATE, 2001) |
| Heading time | May 17 | | (IWATE, 2001) |
| Maturity date | Jul 4 | | (IWATE, 2001) |
| Culm waxiness | Intermediate |  | (IWATE, 2001) |
| Leaf sheath waxiness | Intermediate |  | (IWATE, 2001) |
| Spike shape | Drill form-Fusiform |  | (IWATE, 2001) |
| Spike waxiness | Intermediate |  | (IWATE, 2001) |
| Awn length | Slightly short |  | (IWATE, 2001) |
| Glume pubescence | Absent |  | (IWATE, 2001) |
| Grain shape | Slightly oval |  | (IWATE, 2001) |
| Spring wheat or winter wheat | Winter type |  | (IWATE, 2001) |
| Sprouting resistance | Slightly difficult |  | (IWATE, 2001) |
| Lodging resistance | Intermediate |  | (IWATE, 2001) |
| Yellow mosaic resistance | Slightly low |  | (IWATE, 2001) |
| Powdery mildew resistance | Slightly high |  | (IWATE, 2001) |
| Leaf rust resistance | Intermediate |  | (IWATE, 2001) |
| Presense, absense or degree of black point grain | Very little |  | (IWATE, 2001) |
| Cold tolerance | Slightly low |  | (IWATE, 2001) |
| Snow mold tolerance | Low |  | (IWATE, 2001) |
| Potential yield | Intermediate |  | (IWATE, 2001) |
| 1000 grain weight | Slightly light |  | (IWATE, 2001) |
| Test weight | Heavy |  | (IWATE, 2001) |
| Grain quality | Poor |  | (IWATE, 2001) |
| Grain hardness | Hard |  | (IWATE, 2001) |
| Glossiness of grain | Intermediate |  | (IWATE, 2001) |
| Crude protein content of 60% flour | Intermediate |  | (IWATE, 2001) |
| Flour yield | Slightly high |  | (IWATE, 2001) |
| Whiteness of flour | Slightly high |  | (IWATE, 2001) |
| Brightness of flour | Slightly high |  | (IWATE, 2001) |
| Yellowness of flour | Slightly low |  | (IWATE, 2001) |