Details of plant genetic resources
Passport data of JP 126845
| JP No. (Accession No.) | 126845 |
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| Plant name | Eggplant |
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| Scientific name | Solanum melongena L. |
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| Cultivar/Accession name | IK 32 |
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| Origin | THAILAND |
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| Status | Unknown |
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| Collection source | Unknown |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 92% |
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| Application for distribution | Order |
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C&E Data (Egg plant - Conservation ID: 27009601, PGRAsia)
| Resistance to bacterial wilt | Low |  | (KOCHI, 2017) |
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C&E Data (Egg plant - Conservation ID: 27009601, PGRAsia)
| Size of leaf blade | 18.0 (cm) |  | (NIIGATA, 2017) |
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| Leaf lobation | 0.9 (cm) |  | (NIIGATA, 2017) |
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| Time of beginning of flowering | Late |  | (NIIGATA, 2017) |
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| Intensity of purple color of flower | White |  | (NIIGATA, 2017) |
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| Branching angle | 57 |  | (NIIGATA, 2017) |
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| Number of flowers | 3 |  | (NIIGATA, 2017) |
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| Mature fruit length | 5.0 (cm) |  | (NIIGATA, 2017) |
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| General shape of fruit | Flattened |  | (NIIGATA, 2017) |
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| Main color of fruit skin | White |  | (NIIGATA, 2017) |
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| Intensity of anthocyanin coloration underneath calyx | White |  | (NIIGATA, 2017) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Very weak |  | (NIIGATA, 2017) |
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| Growth habit of plant | Horizontal |  | (NIIGATA, 2017) |
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| Ratio length/maximum diameter of fruit | 0.85 |  | (NIIGATA, 2017) |
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| Prominence of stripes of fruit | Absent |  | (NIIGATA, 2017) |
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| Ribs of fruit | Strong |  | (NIIGATA, 2017) |
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| Color of flesh | Whitish |  | (NIIGATA, 2017) |
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| Plant height | Tall |  | (NIIGATA, 2017) |
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| Plant branching | Strong |  | (NIIGATA, 2017) |
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| Stem thickness | Extremely thick |  | (NIIGATA, 2017) |
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| Anthocyanin coloration of stem | Absent |  | (NIIGATA, 2017) |
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| Pubescence on stem | Strong |  | (NIIGATA, 2017) |
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| Leaf shape | Intermediate |  | (NIIGATA, 2017) |
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| Sinuation of margin of leaf blade | Medium |  | (NIIGATA, 2017) |
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| Size of pistil scar | Medium |  | (NIIGATA, 2017) |
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| Shape of fruit apex | Indented |  | (NIIGATA, 2017) |
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| Patches of fruit skin | Absent |  | (NIIGATA, 2017) |
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| Glossiness of fruit | Medium |  | (NIIGATA, 2017) |
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| Intensity of anthocyanin coloration of calyx | Absent |  | (NIIGATA, 2017) |
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| Size of calyx | Medium |  | (NIIGATA, 2017) |
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| Spininess of calyx | Very weak |  | (NIIGATA, 2017) |
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| Shape of fruit calyx | Normal |  | (NIIGATA, 2017) |
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| Diameter of mature fruit | 7.3 (cm) |  | (NIIGATA, 2017) |
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| Weight of mature fruit | 132 (gram) |  | (NIIGATA, 2017) |
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| Distance from cotyledons to the node of the first flower | 26 (cm) |  | (NIIGATA, 2017) |
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| Blistering of leaf blade | Medium |  | (NIIGATA, 2017) |
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| Intensity of green color of leaf blade | Medium |  | (NIIGATA, 2017) |
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| Size of flower | 38 (mm) |  | (NIIGATA, 2017) |
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| Depth of indentation of pistil scar | Deep |  | (NIIGATA, 2017) |
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| Length of peduncle of fruit | 39 (mm) |  | (NIIGATA, 2017) |
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| Creasing of calyx of fruit | Medium |  | (NIIGATA, 2017) |
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| Color of fruit skin at physiological ripeness | Yellow |  | (NIIGATA, 2017) |
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C&E Data (Egg plant - Conservation ID: 27009601, PGRAsia)
| Resistance to Fusarium wilt | Extremely low |  | (AICHI, 2017) |
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C&E Data (Egg plant - Conservation ID: 27009601, Sown on Mar 19, 2014)
| Size of leaf blade | 12.7 (cm) |  | (MIE, 2014) |
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| Leaf lobation | 0.9 (cm) | | (MIE, 2014) |
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| Time of beginning of flowering | Late | | (MIE, 2014) |
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| Intensity of purple color of flower | White | | (MIE, 2014) |
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| Branching angle | 59 |  | (MIE, 2014) |
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| Number of flowers | 3 | | (MIE, 2014) |
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| Mature fruit length | 5.1 (cm) |  | (MIE, 2014) |
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| General shape of fruit | Flattened | | (MIE, 2014) |
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| Main color of fruit skin | White | | (MIE, 2014) |
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| Intensity of anthocyanin coloration underneath calyx | White | | (MIE, 2014) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent |  | (MIE, 2014) |
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| Growth habit of plant | Semi-erect |  | (MIE, 2014) |
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| Ratio length/maximum diameter of fruit | 0.66 |  | (MIE, 2014) |
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| Prominence of stripes of fruit | Absent | | (MIE, 2014) |
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| Ribs of fruit | Medium |  | (MIE, 2014) |
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| Color of flesh | Greenish |  | (MIE, 2014) |
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| Plant height | Medium |  | (MIE, 2014) |
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| Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
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| Intensity of anthocyanin coloration of stem | Very light |  | (MIE, 2014) |
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| Shape of fruit apex | Indented | | (MIE, 2014) |
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| Patches of fruit skin | Absent | | (MIE, 2014) |
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| Intensity of main color of fruit skin | Very light |  | (MIE, 2014) |
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| Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2014) |
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| Shape of fruit calyx | Normal | | (MIE, 2014) |
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| Diameter of mature fruit | 7.7 (cm) |  | (MIE, 2014) |
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| Weight of mature fruit | 142 (gram) |  | (MIE, 2014) |
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| Distance from cotyledons to the node of the first flower | 15 (cm) |  | (MIE, 2014) |
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| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2014) |
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| Length of peduncle of fruit | 40 (mm) |  | (MIE, 2014) |
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| Color of fruit skin at physiological ripeness | Yellow | | (MIE, 2014) |
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| Resistance to bacterial wilt | Extremely low |  | (MIE, 2014) |
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