Details of plant genetic resources
Passport data of JP 126845
JP No. (Accession No.) | 126845 |
Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | IK 32 |
Origin | THAILAND |
Status | Unknown |
Collection source | Unknown |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 96% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27009601, PGRAsia)
Resistance to bacterial wilt | Low | | (KOCHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009601, PGRAsia)
Size of leaf blade | 18.0 (cm) | | (NIIGATA, 2017) |
Leaf lobation | 0.9 (cm) | | (NIIGATA, 2017) |
Time of beginning of flowering | Late | | (NIIGATA, 2017) |
Intensity of purple color of flower | White | | (NIIGATA, 2017) |
Branching angle | 57 | | (NIIGATA, 2017) |
Number of flowers | 3 | | (NIIGATA, 2017) |
Mature fruit length | 5.0 (cm) | | (NIIGATA, 2017) |
General shape of fruit | Flattened | | (NIIGATA, 2017) |
Main color of fruit skin | White | | (NIIGATA, 2017) |
Intensity of anthocyanin coloration underneath calyx | White | | (NIIGATA, 2017) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Very weak | | (NIIGATA, 2017) |
Growth habit of plant | Horizontal | | (NIIGATA, 2017) |
Ratio length/maximum diameter of fruit | 0.85 | | (NIIGATA, 2017) |
Prominence of stripes of fruit | Absent | | (NIIGATA, 2017) |
Ribs of fruit | Strong | | (NIIGATA, 2017) |
Color of flesh | Whitish | | (NIIGATA, 2017) |
Plant height | Tall | | (NIIGATA, 2017) |
Plant branching | Strong | | (NIIGATA, 2017) |
Stem thickness | Extremely thick | | (NIIGATA, 2017) |
Anthocyanin coloration of stem | Absent | | (NIIGATA, 2017) |
Pubescence on stem | Strong | | (NIIGATA, 2017) |
Leaf shape | Intermediate | | (NIIGATA, 2017) |
Sinuation of margin of leaf blade | Medium | | (NIIGATA, 2017) |
Size of pistil scar | Medium | | (NIIGATA, 2017) |
Shape of fruit apex | Indented | | (NIIGATA, 2017) |
Patches of fruit skin | Absent | | (NIIGATA, 2017) |
Glossiness of fruit | Medium | | (NIIGATA, 2017) |
Intensity of anthocyanin coloration of calyx | Absent | | (NIIGATA, 2017) |
Size of calyx | Medium | | (NIIGATA, 2017) |
Spininess of calyx | Very weak | | (NIIGATA, 2017) |
Shape of fruit calyx | Normal | | (NIIGATA, 2017) |
Diameter of mature fruit | 7.3 (cm) | | (NIIGATA, 2017) |
Weight of mature fruit | 132 (gram) | | (NIIGATA, 2017) |
Distance from cotyledons to the node of the first flower | 26 (cm) | | (NIIGATA, 2017) |
Blistering of leaf blade | Medium | | (NIIGATA, 2017) |
Intensity of green color of leaf blade | Medium | | (NIIGATA, 2017) |
Size of flower | 38 (mm) | | (NIIGATA, 2017) |
Depth of indentation of pistil scar | Deep | | (NIIGATA, 2017) |
Length of peduncle of fruit | 39 (mm) | | (NIIGATA, 2017) |
Creasing of calyx of fruit | Medium | | (NIIGATA, 2017) |
Color of fruit skin at physiological ripeness | Yellow | | (NIIGATA, 2017) |
C&E Data (Egg plant - Conservation ID: 27009601, PGRAsia)
Resistance to Fusarium wilt | Extremely low | | (AICHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009601, Sown on Mar 19, 2014)
Size of leaf blade | 12.7 (cm) | | (MIE, 2014) |
Leaf lobation | 0.9 (cm) | | (MIE, 2014) |
Time of beginning of flowering | Late | | (MIE, 2014) |
Intensity of purple color of flower | White | | (MIE, 2014) |
Branching angle | 59 | | (MIE, 2014) |
Number of flowers | 3 | | (MIE, 2014) |
Mature fruit length | 5.1 (cm) | | (MIE, 2014) |
General shape of fruit | Flattened | | (MIE, 2014) |
Main color of fruit skin | White | | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | White | | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | | (MIE, 2014) |
Growth habit of plant | Semi-erect | | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 0.66 | | (MIE, 2014) |
Prominence of stripes of fruit | Absent | | (MIE, 2014) |
Ribs of fruit | Medium | | (MIE, 2014) |
Color of flesh | Greenish | | (MIE, 2014) |
Plant height | Medium | | (MIE, 2014) |
Anthocyanin coloration of stem | Present | | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Very light | | (MIE, 2014) |
Shape of fruit apex | Indented | | (MIE, 2014) |
Patches of fruit skin | Absent | | (MIE, 2014) |
Intensity of main color of fruit skin | Very light | | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2014) |
Shape of fruit calyx | Normal | | (MIE, 2014) |
Diameter of mature fruit | 7.7 (cm) | | (MIE, 2014) |
Weight of mature fruit | 142 (gram) | | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 15 (cm) | | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2014) |
Length of peduncle of fruit | 40 (mm) | | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Yellow | | (MIE, 2014) |
Resistance to bacterial wilt | Extremely low | | (MIE, 2014) |