Details of plant genetic resources
Passport data of JP 126786
| JP No. (Accession No.) | 126786 |
|---|
| Plant name | Eggplant |
|---|
| Scientific name | Solanum melongena L. |
|---|
| Cultivar/Accession name | IK 29 |
|---|
| Origin | NEPAL |
|---|
| Status | Unknown |
|---|
| Collection source | Unknown |
|---|
| Conservation ID | |
|---|
| Form of Distribution | Seed |
|---|
| Standard Quantity of distribution | 50 seeds |
|---|
| Germination percentage | 92% |
|---|
| Application for distribution | Order |
|---|
C&E Data (Egg plant - Conservation ID: 27009521, PGRAsia)
| Resistance to bacterial wilt | Extremely low |  | (KOCHI, 2017) |
|---|
C&E Data (Egg plant - Conservation ID: 27009521, PGRAsia)
| Size of leaf blade | 19.1 (cm) |  | (NIIGATA, 2017) |
|---|
| Leaf lobation | 0.8 (cm) |  | (NIIGATA, 2017) |
|---|
| Time of beginning of flowering | Extremely late |  | (NIIGATA, 2017) |
|---|
| Intensity of purple color of flower | Purple |  | (NIIGATA, 2017) |
|---|
| Branching angle | 60 |  | (NIIGATA, 2017) |
|---|
| Number of flowers | 12 |  | (NIIGATA, 2017) |
|---|
| Mature fruit length | 14.0 (cm) |  | (NIIGATA, 2017) |
|---|
| General shape of fruit | Ellipsoid |  | (NIIGATA, 2017) |
|---|
| Main color of fruit skin | Violet |  | (NIIGATA, 2017) |
|---|
| Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (NIIGATA, 2017) |
|---|
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (NIIGATA, 2017) |
|---|
| Growth habit of plant | Semi-erect |  | (NIIGATA, 2017) |
|---|
| Ratio length/maximum diameter of fruit | 3.28 |  | (NIIGATA, 2017) |
|---|
| Prominence of stripes of fruit | Absent |  | (NIIGATA, 2017) |
|---|
| Ribs of fruit | Medium |  | (NIIGATA, 2017) |
|---|
| Color of flesh | Greenish |  | (NIIGATA, 2017) |
|---|
| Plant height | Tall |  | (NIIGATA, 2017) |
|---|
| Plant branching | Intermediate |  | (NIIGATA, 2017) |
|---|
| Stem thickness | Thick |  | (NIIGATA, 2017) |
|---|
| Anthocyanin coloration of stem | Present |  | (NIIGATA, 2017) |
|---|
| Intensity of anthocyanin coloration of stem | Medium |  | (NIIGATA, 2017) |
|---|
| Pubescence on stem | Medium |  | (NIIGATA, 2017) |
|---|
| Leaf shape | Intermediate |  | (NIIGATA, 2017) |
|---|
| Sinuation of margin of leaf blade | Medium |  | (NIIGATA, 2017) |
|---|
| Size of pistil scar | Small |  | (NIIGATA, 2017) |
|---|
| Shape of fruit apex | Indented |  | (NIIGATA, 2017) |
|---|
| Patches of fruit skin | Absent |  | (NIIGATA, 2017) |
|---|
| Intensity of main color of fruit skin | Strong |  | (NIIGATA, 2017) |
|---|
| Glossiness of fruit | Strong |  | (NIIGATA, 2017) |
|---|
| Intensity of anthocyanin coloration of calyx | Strong |  | (NIIGATA, 2017) |
|---|
| Size of calyx | Medium |  | (NIIGATA, 2017) |
|---|
| Spininess of calyx | Medium |  | (NIIGATA, 2017) |
|---|
| Shape of fruit calyx | Normal |  | (NIIGATA, 2017) |
|---|
| Diameter of mature fruit | 4.8 (cm) |  | (NIIGATA, 2017) |
|---|
| Weight of mature fruit | 161 (gram) |  | (NIIGATA, 2017) |
|---|
| Distance from cotyledons to the node of the first flower | 34 (cm) |  | (NIIGATA, 2017) |
|---|
| Blistering of leaf blade | Medium |  | (NIIGATA, 2017) |
|---|
| Intensity of green color of leaf blade | Medium |  | (NIIGATA, 2017) |
|---|
| Size of flower | 25 (mm) |  | (NIIGATA, 2017) |
|---|
| Depth of indentation of pistil scar | Shallow |  | (NIIGATA, 2017) |
|---|
| Density of stripes of fruit | Dense |  | (NIIGATA, 2017) |
|---|
| Length of peduncle of fruit | 65 (mm) |  | (NIIGATA, 2017) |
|---|
| Creasing of calyx of fruit | Medium |  | (NIIGATA, 2017) |
|---|
| Color of fruit skin at physiological ripeness | Brown |  | (NIIGATA, 2017) |
|---|
C&E Data (Egg plant - Conservation ID: 27009521, PGRAsia)
| Resistance to Fusarium wilt | Extremely low |  | (AICHI, 2017) |
|---|
C&E Data (Egg plant - Conservation ID: 27009521, Sown on Mar 19, 2014)
| Size of leaf blade | 16.1 (cm) |  | (MIE, 2014) |
|---|
| Leaf lobation | 0.7 (cm) |  | (MIE, 2014) |
|---|
| Time of beginning of flowering | Late |  | (MIE, 2014) |
|---|
| Intensity of purple color of flower | Purple | | (MIE, 2014) |
|---|
| Branching angle | 52 |  | (MIE, 2014) |
|---|
| Number of flowers | 6 |  | (MIE, 2014) |
|---|
| Mature fruit length | 14.6 (cm) |  | (MIE, 2014) |
|---|
| General shape of fruit | Club shaped |  | (MIE, 2014) |
|---|
| Main color of fruit skin | Violet | | (MIE, 2014) |
|---|
| Intensity of anthocyanin coloration underneath calyx | Purple-Red | | (MIE, 2014) |
|---|
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | | (MIE, 2014) |
|---|
| Growth habit of plant | Semi-erect | | (MIE, 2014) |
|---|
| Ratio length/maximum diameter of fruit | 2.67 |  | (MIE, 2014) |
|---|
| Prominence of stripes of fruit | Weak |  | (MIE, 2014) |
|---|
| Ribs of fruit | Weak |  | (MIE, 2014) |
|---|
| Color of flesh | Greenish | | (MIE, 2014) |
|---|
| Plant height | Medium |  | (MIE, 2014) |
|---|
| Anthocyanin coloration of stem | Present | | (MIE, 2014) |
|---|
| Intensity of anthocyanin coloration of stem | Light |  | (MIE, 2014) |
|---|
| Shape of fruit apex | Rounded |  | (MIE, 2014) |
|---|
| Patches of fruit skin | Present |  | (MIE, 2014) |
|---|
| Intensity of main color of fruit skin | Medium |  | (MIE, 2014) |
|---|
| Intensity of anthocyanin coloration of calyx | Medium |  | (MIE, 2014) |
|---|
| Shape of fruit calyx | Normal | | (MIE, 2014) |
|---|
| Diameter of mature fruit | 5.2 (cm) |  | (MIE, 2014) |
|---|
| Weight of mature fruit | 96 (gram) |  | (MIE, 2014) |
|---|
| Distance from cotyledons to the node of the first flower | 27 (cm) |  | (MIE, 2014) |
|---|
| Curvature of fruit (Only for varieties with cylindrical fruits) | Medium |  | (MIE, 2014) |
|---|
| Length of peduncle of fruit | 63 (mm) |  | (MIE, 2014) |
|---|
| Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2014) |
|---|
| Resistance to bacterial wilt | Intermediate |  | (MIE, 2014) |
|---|