Details of plant genetic resources
Passport data of JP 126727
| JP No. (Accession No.) | 126727 |
|---|
| Plant name | Eggplant |
|---|
| Scientific name | Solanum melongena L. |
|---|
| Cultivar/Accession name | 60 |
|---|
| Origin | MALAYSIA |
|---|
| Status | Unknown |
|---|
| Collection source | Collected |
|---|
| Conservation ID | |
|---|
| Form of Distribution | Seed |
|---|
| Standard Quantity of distribution | 50 seeds |
|---|
| Germination percentage | 100% |
|---|
| Application for distribution | Order |
|---|
C&E Data (Egg plant - Conservation ID: 27009462, PGRAsia)
| Resistance to bacterial wilt | Intermediate |  | (KOCHI, 2017) |
|---|
C&E Data (Egg plant - Conservation ID: 27009462, PGRAsia)
| Size of leaf blade | 23.7 (cm) |  | (NIIGATA, 2017) |
|---|
| Leaf lobation | 0.9 (cm) |  | (NIIGATA, 2017) |
|---|
| Time of beginning of flowering | Extremely late |  | (NIIGATA, 2017) |
|---|
| Intensity of purple color of flower | White |  | (NIIGATA, 2017) |
|---|
| Branching angle | 60 |  | (NIIGATA, 2017) |
|---|
| Number of flowers | 3 |  | (NIIGATA, 2017) |
|---|
| Mature fruit length | 29.5 (cm) |  | (NIIGATA, 2017) |
|---|
| General shape of fruit | Cylindrical |  | (NIIGATA, 2017) |
|---|
| Main color of fruit skin | Green |  | (NIIGATA, 2017) |
|---|
| Intensity of anthocyanin coloration underneath calyx | Green |  | (NIIGATA, 2017) |
|---|
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent |  | (NIIGATA, 2017) |
|---|
| Growth habit of plant | Erect |  | (NIIGATA, 2017) |
|---|
| Ratio length/maximum diameter of fruit | 6.89 |  | (NIIGATA, 2017) |
|---|
| Prominence of stripes of fruit | Absent |  | (NIIGATA, 2017) |
|---|
| Ribs of fruit | Medium |  | (NIIGATA, 2017) |
|---|
| Color of flesh | Greenish |  | (NIIGATA, 2017) |
|---|
| Plant height | Medium |  | (NIIGATA, 2017) |
|---|
| Plant branching | Weak |  | (NIIGATA, 2017) |
|---|
| Stem thickness | Extremely thick |  | (NIIGATA, 2017) |
|---|
| Anthocyanin coloration of stem | Absent |  | (NIIGATA, 2017) |
|---|
| Pubescence on stem | Medium |  | (NIIGATA, 2017) |
|---|
| Leaf shape | Intermediate |  | (NIIGATA, 2017) |
|---|
| Sinuation of margin of leaf blade | Medium |  | (NIIGATA, 2017) |
|---|
| Size of pistil scar | Very small |  | (NIIGATA, 2017) |
|---|
| Shape of fruit apex | Protruded |  | (NIIGATA, 2017) |
|---|
| Patches of fruit skin | Absent |  | (NIIGATA, 2017) |
|---|
| Intensity of main color of fruit skin | Light |  | (NIIGATA, 2017) |
|---|
| Glossiness of fruit | Strong |  | (NIIGATA, 2017) |
|---|
| Intensity of anthocyanin coloration of calyx | Absent |  | (NIIGATA, 2017) |
|---|
| Size of calyx | Medium |  | (NIIGATA, 2017) |
|---|
| Spininess of calyx | Strong |  | (NIIGATA, 2017) |
|---|
| Shape of fruit calyx | One side is longer than others |  | (NIIGATA, 2017) |
|---|
| Diameter of mature fruit | 5.1 (cm) |  | (NIIGATA, 2017) |
|---|
| Weight of mature fruit | 355 (gram) |  | (NIIGATA, 2017) |
|---|
| Distance from cotyledons to the node of the first flower | 28 (cm) |  | (NIIGATA, 2017) |
|---|
| Blistering of leaf blade | Medium |  | (NIIGATA, 2017) |
|---|
| Intensity of green color of leaf blade | Light |  | (NIIGATA, 2017) |
|---|
| Depth of indentation of pistil scar | Very shallow |  | (NIIGATA, 2017) |
|---|
| Curvature of fruit (Only for varieties with cylindrical fruits) | Medium |  | (NIIGATA, 2017) |
|---|
| Density of stripes of fruit | Dense |  | (NIIGATA, 2017) |
|---|
| Length of peduncle of fruit | 63 (mm) |  | (NIIGATA, 2017) |
|---|
| Creasing of calyx of fruit | Medium |  | (NIIGATA, 2017) |
|---|
| Color of fruit skin at physiological ripeness | Yellow |  | (NIIGATA, 2017) |
|---|
C&E Data (Egg plant - Conservation ID: 27009462, PGRAsia)
| Resistance to Fusarium wilt | Extremely high |  | (AICHI, 2017) |
|---|
C&E Data (Egg plant - Conservation ID: 27009462, Sown on Mar 19, 2014)
| Size of leaf blade | 15.8 (cm) |  | (MIE, 2014) |
|---|
| Leaf lobation | 0.9 (cm) | | (MIE, 2014) |
|---|
| Time of beginning of flowering | Late |  | (MIE, 2014) |
|---|
| Intensity of purple color of flower | White | | (MIE, 2014) |
|---|
| Branching angle | 78 |  | (MIE, 2014) |
|---|
| Number of flowers | 2 |  | (MIE, 2014) |
|---|
| Mature fruit length | 21.5 (cm) |  | (MIE, 2014) |
|---|
| General shape of fruit | Club shaped |  | (MIE, 2014) |
|---|
| Main color of fruit skin | Green | | (MIE, 2014) |
|---|
| Intensity of anthocyanin coloration underneath calyx | Green | | (MIE, 2014) |
|---|
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (MIE, 2014) |
|---|
| Growth habit of plant | Semi-erect |  | (MIE, 2014) |
|---|
| Ratio length/maximum diameter of fruit | 4.95 |  | (MIE, 2014) |
|---|
| Prominence of stripes of fruit | Absent | | (MIE, 2014) |
|---|
| Ribs of fruit | Weak |  | (MIE, 2014) |
|---|
| Color of flesh | Whitish |  | (MIE, 2014) |
|---|
| Plant height | Very short |  | (MIE, 2014) |
|---|
| Anthocyanin coloration of stem | Absent | | (MIE, 2014) |
|---|
| Shape of fruit apex | Rounded |  | (MIE, 2014) |
|---|
| Patches of fruit skin | Absent | | (MIE, 2014) |
|---|
| Intensity of main color of fruit skin | Light | | (MIE, 2014) |
|---|
| Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2014) |
|---|
| Shape of fruit calyx | Normal |  | (MIE, 2014) |
|---|
| Diameter of mature fruit | 5.0 (cm) |  | (MIE, 2014) |
|---|
| Weight of mature fruit | 189 (gram) |  | (MIE, 2014) |
|---|
| Distance from cotyledons to the node of the first flower | 16 (cm) |  | (MIE, 2014) |
|---|
| Curvature of fruit (Only for varieties with cylindrical fruits) | Strong |  | (MIE, 2014) |
|---|
| Length of peduncle of fruit | 60 (mm) |  | (MIE, 2014) |
|---|
| Color of fruit skin at physiological ripeness | Yellow | | (MIE, 2014) |
|---|
| Resistance to bacterial wilt | Intermediate | | (MIE, 2014) |
|---|