Details of plant genetic resources
Passport data of JP 126637
| JP No. (Accession No.) | 126637 |
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| Plant name | Eggplant |
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| Scientific name | Solanum melongena L. |
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| Cultivar/Accession name | LS 2283 |
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| Origin | MALAYSIA |
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| Status | Unknown |
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| Collection source | Collected |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 92% |
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| Application for distribution | Order |
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C&E Data (Egg plant - Conservation ID: 27009371, PGRAsia)
| Resistance to bacterial wilt | High |  | (KOCHI, 2017) |
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C&E Data (Egg plant - Conservation ID: 27009371, PGRAsia)
| Size of leaf blade | 18.6 (cm) |  | (NIIGATA, 2017) |
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| Leaf lobation | 1.6 (cm) |  | (NIIGATA, 2017) |
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| Time of beginning of flowering | Late |  | (NIIGATA, 2017) |
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| Intensity of purple color of flower | Purple |  | (NIIGATA, 2017) |
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| Branching angle | 64 |  | (NIIGATA, 2017) |
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| Number of flowers | 2 |  | (NIIGATA, 2017) |
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| Mature fruit length | 11.6 (cm) |  | (NIIGATA, 2017) |
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| General shape of fruit | Ovate |  | (NIIGATA, 2017) |
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| Main color of fruit skin | Violet |  | (NIIGATA, 2017) |
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| Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (NIIGATA, 2017) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (NIIGATA, 2017) |
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| Growth habit of plant | Semi-erect |  | (NIIGATA, 2017) |
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| Ratio length/maximum diameter of fruit | 1.43 |  | (NIIGATA, 2017) |
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| Prominence of stripes of fruit | Absent |  | (NIIGATA, 2017) |
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| Ribs of fruit | Medium |  | (NIIGATA, 2017) |
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| Color of flesh | Whitish |  | (NIIGATA, 2017) |
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| Plant height | Short |  | (NIIGATA, 2017) |
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| Plant branching | Intermediate |  | (NIIGATA, 2017) |
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| Stem thickness | Extremely thick |  | (NIIGATA, 2017) |
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| Anthocyanin coloration of stem | Present |  | (NIIGATA, 2017) |
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| Intensity of anthocyanin coloration of stem | Light |  | (NIIGATA, 2017) |
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| Pubescence on stem | Strong |  | (NIIGATA, 2017) |
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| Leaf shape | Intermediate |  | (NIIGATA, 2017) |
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| Sinuation of margin of leaf blade | Medium |  | (NIIGATA, 2017) |
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| Size of pistil scar | Medium |  | (NIIGATA, 2017) |
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| Shape of fruit apex | Indented |  | (NIIGATA, 2017) |
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| Patches of fruit skin | Absent |  | (NIIGATA, 2017) |
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| Intensity of main color of fruit skin | Light |  | (NIIGATA, 2017) |
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| Glossiness of fruit | Strong |  | (NIIGATA, 2017) |
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| Intensity of anthocyanin coloration of calyx | Absent |  | (NIIGATA, 2017) |
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| Size of calyx | Medium |  | (NIIGATA, 2017) |
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| Spininess of calyx | Strong |  | (NIIGATA, 2017) |
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| Shape of fruit calyx | Normal |  | (NIIGATA, 2017) |
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| Diameter of mature fruit | 9.0 (cm) |  | (NIIGATA, 2017) |
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| Weight of mature fruit | 423 (gram) |  | (NIIGATA, 2017) |
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| Distance from cotyledons to the node of the first flower | 15 (cm) |  | (NIIGATA, 2017) |
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| Blistering of leaf blade | Medium |  | (NIIGATA, 2017) |
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| Intensity of green color of leaf blade | Light |  | (NIIGATA, 2017) |
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| Size of flower | 34 (mm) |  | (NIIGATA, 2017) |
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| Depth of indentation of pistil scar | Shallow |  | (NIIGATA, 2017) |
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| Density of stripes of fruit | Dense |  | (NIIGATA, 2017) |
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| Length of peduncle of fruit | 41 (mm) |  | (NIIGATA, 2017) |
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| Creasing of calyx of fruit | Medium |  | (NIIGATA, 2017) |
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| Color of fruit skin at physiological ripeness | Ochre |  | (NIIGATA, 2017) |
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C&E Data (Egg plant - Conservation ID: 27009371, PGRAsia)
| Resistance to Fusarium wilt | Intermediate |  | (AICHI, 2017) |
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C&E Data (Egg plant - Conservation ID: 27009371, Sown on Mar 19, 2014)
| Size of leaf blade | 14.1 (cm) |  | (MIE, 2014) |
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| Leaf lobation | 1.1 (cm) |  | (MIE, 2014) |
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| Time of beginning of flowering | Late | | (MIE, 2014) |
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| Intensity of purple color of flower | Purple | | (MIE, 2014) |
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| Branching angle | 48 |  | (MIE, 2014) |
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| Number of flowers | 2 | | (MIE, 2014) |
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| Mature fruit length | 11.3 (cm) |  | (MIE, 2014) |
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| General shape of fruit | Globular |  | (MIE, 2014) |
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| Main color of fruit skin | Violet | | (MIE, 2014) |
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| Intensity of anthocyanin coloration underneath calyx | Purple-Red | | (MIE, 2014) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (MIE, 2014) |
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| Growth habit of plant | Semi-erect | | (MIE, 2014) |
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| Ratio length/maximum diameter of fruit | 1.34 |  | (MIE, 2014) |
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| Prominence of stripes of fruit | Absent | | (MIE, 2014) |
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| Ribs of fruit | Weak |  | (MIE, 2014) |
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| Color of flesh | Whitish | | (MIE, 2014) |
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| Plant height | Short | | (MIE, 2014) |
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| Anthocyanin coloration of stem | Present | | (MIE, 2014) |
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| Intensity of anthocyanin coloration of stem | Light | | (MIE, 2014) |
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| Shape of fruit apex | Rounded |  | (MIE, 2014) |
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| Patches of fruit skin | Absent | | (MIE, 2014) |
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| Intensity of main color of fruit skin | Light | | (MIE, 2014) |
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| Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2014) |
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| Shape of fruit calyx | Normal | | (MIE, 2014) |
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| Diameter of mature fruit | 9.3 (cm) |  | (MIE, 2014) |
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| Weight of mature fruit | 469 (gram) |  | (MIE, 2014) |
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| Distance from cotyledons to the node of the first flower | 14 (cm) |  | (MIE, 2014) |
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| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2014) |
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| Length of peduncle of fruit | 46 (mm) |  | (MIE, 2014) |
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| Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2014) |
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| Resistance to bacterial wilt | Intermediate |  | (MIE, 2014) |
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