Details of plant genetic resources
Passport data of JP 126619
JP No. (Accession No.) | 126619 |
Plant name | Bitter apple, Thorn apple |
Scientific name | Solanum incanum Roxb. |
Cultivar/Accession name | LS 2264 |
Origin | MALAYSIA |
Status | Unknown |
Collection source | Collected |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 96% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27009352, PGRAsia)
Resistance to bacterial wilt | Low | | (KOCHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009352, PGRAsia)
Resistance to Fusarium wilt | Extremely low | | (AICHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009352, Sown on Mar 19, 2014)
Size of leaf blade | 15.6 (cm) | | (MIE, 2014) |
Leaf lobation | 1.4 (cm) | | (MIE, 2014) |
Time of beginning of flowering | Late | | (MIE, 2014) |
Intensity of purple color of flower | Purple | | (MIE, 2014) |
Branching angle | 47 | | (MIE, 2014) |
Number of flowers | 3 | | (MIE, 2014) |
Mature fruit length | 11.7 (cm) | | (MIE, 2014) |
General shape of fruit | Pear shaped | | (MIE, 2014) |
Main color of fruit skin | Violet | | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | Purple-Red | | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | | (MIE, 2014) |
Growth habit of plant | Semi-erect | | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 4.00 | | (MIE, 2014) |
Prominence of stripes of fruit | Medium | | (MIE, 2014) |
Ribs of fruit | Weak | | (MIE, 2014) |
Color of flesh | Greenish | | (MIE, 2014) |
Plant height | Short | | (MIE, 2014) |
Anthocyanin coloration of stem | Present | | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Light | | (MIE, 2014) |
Shape of fruit apex | Protruded | | (MIE, 2014) |
Patches of fruit skin | Present | | (MIE, 2014) |
Intensity of main color of fruit skin | Light | | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2014) |
Shape of fruit calyx | Normal | | (MIE, 2014) |
Diameter of mature fruit | 3.2 (cm) | | (MIE, 2014) |
Weight of mature fruit | 43 (gram) | | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 17 (cm) | | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Medium | | (MIE, 2014) |
Length of peduncle of fruit | 43 (mm) | | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Ochre | | (MIE, 2014) |
Resistance to bacterial wilt | Intermediate | | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27009352, PGRAsia)
Size of leaf blade | 29.0 (cm) | | (NIIGATA, 2014) |
Leaf lobation | 1.3 (cm) | | (NIIGATA, 2014) |
Time of beginning of flowering | Extremely late | | (NIIGATA, 2014) |
Intensity of purple color of flower | Purple | | (NIIGATA, 2014) |
Branching angle | 50 | | (NIIGATA, 2014) |
Number of flowers | 4 | | (NIIGATA, 2014) |
Mature fruit length | 11.5 (cm) | | (NIIGATA, 2014) |
General shape of fruit | Ellipsoid | | (NIIGATA, 2014) |
Main color of fruit skin | Violet | | (NIIGATA, 2014) |
Intensity of anthocyanin coloration underneath calyx | Green | | (NIIGATA, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | | (NIIGATA, 2014) |
Growth habit of plant | Semi-erect | | (NIIGATA, 2014) |
Ratio length/maximum diameter of fruit | 3.35 | | (NIIGATA, 2014) |
Prominence of stripes of fruit | Medium | | (NIIGATA, 2014) |
Ribs of fruit | Weak | | (NIIGATA, 2014) |
Color of flesh | Greenish | | (NIIGATA, 2014) |
Plant height | Medium | | (NIIGATA, 2014) |
Plant branching | Intermediate | | (NIIGATA, 2014) |
Stem thickness | Extremely thick | | (NIIGATA, 2014) |
Anthocyanin coloration of stem | Present | | (NIIGATA, 2014) |
Intensity of anthocyanin coloration of stem | Light | | (NIIGATA, 2014) |
Pubescence on stem | Weak | | (NIIGATA, 2014) |
Leaf shape | Intermediate | | (NIIGATA, 2014) |
Sinuation of margin of leaf blade | Medium | | (NIIGATA, 2014) |
Size of pistil scar | Small | | (NIIGATA, 2014) |
Shape of fruit apex | Indented | | (NIIGATA, 2014) |
Patches of fruit skin | Present | | (NIIGATA, 2014) |
Intensity of main color of fruit skin | Very light | | (NIIGATA, 2014) |
Glossiness of fruit | Medium | | (NIIGATA, 2014) |
Intensity of anthocyanin coloration of calyx | Very weak | | (NIIGATA, 2014) |
Spininess of calyx | Very weak | | (NIIGATA, 2014) |
Shape of fruit calyx | One side is longer than others | | (NIIGATA, 2014) |
Diameter of mature fruit | 3.5 (cm) | | (NIIGATA, 2014) |
Weight of mature fruit | 61 (gram) | | (NIIGATA, 2014) |
Distance from cotyledons to the node of the first flower | 24 (cm) | | (NIIGATA, 2014) |
Blistering of leaf blade | Weak | | (NIIGATA, 2014) |
Intensity of green color of leaf blade | Medium | | (NIIGATA, 2014) |
Size of flower | 38 (mm) | | (NIIGATA, 2014) |
Depth of indentation of pistil scar | Medium | | (NIIGATA, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (NIIGATA, 2014) |
Density of stripes of fruit | Medium | | (NIIGATA, 2014) |
Length of peduncle of fruit | 47 (mm) | | (NIIGATA, 2014) |
Creasing of calyx of fruit | Weak | | (NIIGATA, 2014) |
Color of fruit skin at physiological ripeness | Ochre | | (NIIGATA, 2014) |
Time of physiological ripeness | Early | | (NIIGATA, 2014) |
C&E Data (Egg plant - Conservation ID: 27009352, Sown on Mar 21, 2013)
Size of leaf blade | 13.0 (cm) | | (MIE, 2013) |
Leaf lobation | 0.5 (cm) | | (MIE, 2013) |
Time of beginning of flowering | Extremely late | | (MIE, 2013) |
Intensity of purple color of flower | Purple | | (MIE, 2013) |
Branching angle | 58 | | (MIE, 2013) |
Number of flowers | 4 | | (MIE, 2013) |
Mature fruit length | 9.0 (cm) | | (MIE, 2013) |
General shape of fruit | Pear shaped | | (MIE, 2013) |
Main color of fruit skin | Violet | | (MIE, 2013) |
Intensity of anthocyanin coloration underneath calyx | Purple-Black | | (MIE, 2013) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Strong | | (MIE, 2013) |
Growth habit of plant | Erect | | (MIE, 2013) |
Ratio length/maximum diameter of fruit | 3.52 | | (MIE, 2013) |
Prominence of stripes of fruit | Medium | | (MIE, 2013) |
Ribs of fruit | Weak | | (MIE, 2013) |
Color of flesh | Greenish | | (MIE, 2013) |
Plant height | Medium | | (MIE, 2013) |
Stem thickness | Extremely thick | | (MIE, 2013) |
Anthocyanin coloration of stem | Present | | (MIE, 2013) |
Intensity of anthocyanin coloration of stem | Medium | | (MIE, 2013) |
Shape of fruit apex | Rounded | | (MIE, 2013) |
Patches of fruit skin | Present | | (MIE, 2013) |
Intensity of main color of fruit skin | Very light | | (MIE, 2013) |
Intensity of anthocyanin coloration of calyx | Very weak | | (MIE, 2013) |
Shape of fruit calyx | Normal | | (MIE, 2013) |
Diameter of mature fruit | 2.6 (cm) | | (MIE, 2013) |
Weight of mature fruit | 17 (gram) | | (MIE, 2013) |
Distance from cotyledons to the node of the first flower | 14 (cm) | | (MIE, 2013) |
Size of flower | 41 (mm) | | (MIE, 2013) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Medium | | (MIE, 2013) |
Length of peduncle of fruit | 44 (mm) | | (MIE, 2013) |
Color of fruit skin at physiological ripeness | Ochre | | (MIE, 2013) |
Resistance to bacterial wilt | Low | | (MIE, 2013) |