Details of plant genetic resources
Passport data of JP 126617
| JP No. (Accession No.) | 126617 |
| Plant name | Bitter apple, Thorn apple |
| Scientific name | Solanum incanum L. |
| Cultivar/Accession name | LS 2262 |
| Origin | MALAYSIA |
| Status | Unknown |
| Collection source | Collected |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 92% |
| Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27009350, PGRAsia)
| Resistance to Verticillium wilt | Low |  | (OKAYAMA, 2019) |
C&E Data (Egg plant - Conservation ID: 27009350, PGRAsia)
| Resistance to bacterial wilt | Extremely low |  | (KOCHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009350, Sown on Mar 19, 2014)
| Size of leaf blade | 12.1 (cm) |  | (MIE, 2014) |
| Leaf lobation | 0.3 (cm) |  | (MIE, 2014) |
| Time of beginning of flowering | Late |  | (MIE, 2014) |
| Intensity of purple color of flower | Dark purple |  | (MIE, 2014) |
| Branching angle | 49 |  | (MIE, 2014) |
| Number of flowers | 3 |  | (MIE, 2014) |
| Mature fruit length | 3.6 (cm) |  | (MIE, 2014) |
| General shape of fruit | Flattened |  | (MIE, 2014) |
| Main color of fruit skin | Green |  | (MIE, 2014) |
| Intensity of anthocyanin coloration underneath calyx | Green |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (MIE, 2014) |
| Growth habit of plant | Semi-erect |  | (MIE, 2014) |
| Ratio length/maximum diameter of fruit | 0.76 |  | (MIE, 2014) |
| Prominence of stripes of fruit | Strong |  | (MIE, 2014) |
| Ribs of fruit | Medium |  | (MIE, 2014) |
| Color of flesh | Greenish |  | (MIE, 2014) |
| Plant height | Medium |  | (MIE, 2014) |
| Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of stem | Light |  | (MIE, 2014) |
| Shape of fruit apex | Flattened |  | (MIE, 2014) |
| Patches of fruit skin | Present |  | (MIE, 2014) |
| Intensity of main color of fruit skin | Light |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2014) |
| Shape of fruit calyx | Normal |  | (MIE, 2014) |
| Diameter of mature fruit | 4.8 (cm) |  | (MIE, 2014) |
| Weight of mature fruit | 33 (gram) |  | (MIE, 2014) |
| Distance from cotyledons to the node of the first flower | 14 (cm) |  | (MIE, 2014) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2014) |
| Length of peduncle of fruit | 29 (mm) |  | (MIE, 2014) |
| Color of fruit skin at physiological ripeness | Orange |  | (MIE, 2014) |
| Resistance to bacterial wilt | Intermediate |  | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27009350, PGRAsia)
| Size of leaf blade | 16.4 (cm) |  | (NIIGATA, 2014) |
| Leaf lobation | 0.7 (cm) |  | (NIIGATA, 2014) |
| Time of beginning of flowering | Extremely late |  | (NIIGATA, 2014) |
| Intensity of purple color of flower | Purple |  | (NIIGATA, 2014) |
| Branching angle | 41 |  | (NIIGATA, 2014) |
| Number of flowers | 3 |  | (NIIGATA, 2014) |
| Mature fruit length | 3.6 (cm) |  | (NIIGATA, 2014) |
| General shape of fruit | Flattened |  | (NIIGATA, 2014) |
| Main color of fruit skin | Green |  | (NIIGATA, 2014) |
| Intensity of anthocyanin coloration underneath calyx | Green |  | (NIIGATA, 2014) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent |  | (NIIGATA, 2014) |
| Growth habit of plant | Horizontal |  | (NIIGATA, 2014) |
| Ratio length/maximum diameter of fruit | 0.77 |  | (NIIGATA, 2014) |
| Prominence of stripes of fruit | Medium |  | (NIIGATA, 2014) |
| Ribs of fruit | Medium |  | (NIIGATA, 2014) |
| Color of flesh | Whitish |  | (NIIGATA, 2014) |
| Plant height | Medium |  | (NIIGATA, 2014) |
| Plant branching | Strong |  | (NIIGATA, 2014) |
| Stem thickness | Thick |  | (NIIGATA, 2014) |
| Anthocyanin coloration of stem | Present |  | (NIIGATA, 2014) |
| Intensity of anthocyanin coloration of stem | Very light |  | (NIIGATA, 2014) |
| Pubescence on stem | Weak |  | (NIIGATA, 2014) |
| Leaf shape | Intermediate |  | (NIIGATA, 2014) |
| Sinuation of margin of leaf blade | Medium |  | (NIIGATA, 2014) |
| Size of pistil scar | Medium |  | (NIIGATA, 2014) |
| Shape of fruit apex | Indented |  | (NIIGATA, 2014) |
| Patches of fruit skin | Present |  | (NIIGATA, 2014) |
| Intensity of main color of fruit skin | Medium |  | (NIIGATA, 2014) |
| Glossiness of fruit | Strong |  | (NIIGATA, 2014) |
| Intensity of anthocyanin coloration of calyx | Absent |  | (NIIGATA, 2014) |
| Spininess of calyx | Very weak |  | (NIIGATA, 2014) |
| Shape of fruit calyx | Normal |  | (NIIGATA, 2014) |
| Diameter of mature fruit | 5.0 (cm) |  | (NIIGATA, 2014) |
| Weight of mature fruit | 43 (gram) |  | (NIIGATA, 2014) |
| Distance from cotyledons to the node of the first flower | 22 (cm) |  | (NIIGATA, 2014) |
| Blistering of leaf blade | Medium |  | (NIIGATA, 2014) |
| Intensity of green color of leaf blade | Medium |  | (NIIGATA, 2014) |
| Size of flower | 36 (mm) |  | (NIIGATA, 2014) |
| Depth of indentation of pistil scar | Medium |  | (NIIGATA, 2014) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (NIIGATA, 2014) |
| Density of stripes of fruit | Medium |  | (NIIGATA, 2014) |
| Length of peduncle of fruit | 27 (mm) |  | (NIIGATA, 2014) |
| Creasing of calyx of fruit | Weak |  | (NIIGATA, 2014) |
| Color of fruit skin at physiological ripeness | Yellow |  | (NIIGATA, 2014) |
| Time of physiological ripeness | Early |  | (NIIGATA, 2014) |
C&E Data (Egg plant - Conservation ID: 27009350, Sown on Mar 21, 2013)
| Size of leaf blade | 10.0 (cm) |  | (MIE, 2013) |
| Leaf lobation | 0.3 (cm) |  | (MIE, 2013) |
| Time of beginning of flowering | Late |  | (MIE, 2013) |
| Intensity of purple color of flower | Purple |  | (MIE, 2013) |
| Branching angle | 60 |  | (MIE, 2013) |
| Number of flowers | 5 |  | (MIE, 2013) |
| Mature fruit length | 3.7 (cm) |  | (MIE, 2013) |
| General shape of fruit | Flattened |  | (MIE, 2013) |
| Main color of fruit skin | Green |  | (MIE, 2013) |
| Intensity of anthocyanin coloration underneath calyx | White |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (MIE, 2013) |
| Growth habit of plant | Semi-erect |  | (MIE, 2013) |
| Ratio length/maximum diameter of fruit | 0.79 |  | (MIE, 2013) |
| Prominence of stripes of fruit | Medium |  | (MIE, 2013) |
| Ribs of fruit | Medium |  | (MIE, 2013) |
| Color of flesh | Whitish |  | (MIE, 2013) |
| Plant height | Medium |  | (MIE, 2013) |
| Stem thickness | Extremely thick |  | (MIE, 2013) |
| Anthocyanin coloration of stem | Present |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of stem | Light |  | (MIE, 2013) |
| Shape of fruit apex | Indented |  | (MIE, 2013) |
| Patches of fruit skin | Present |  | (MIE, 2013) |
| Intensity of main color of fruit skin | Very light |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2013) |
| Shape of fruit calyx | Normal |  | (MIE, 2013) |
| Diameter of mature fruit | 4.8 (cm) |  | (MIE, 2013) |
| Weight of mature fruit | 29 (gram) |  | (MIE, 2013) |
| Distance from cotyledons to the node of the first flower | 14 (cm) |  | (MIE, 2013) |
| Size of flower | 46 (mm) |  | (MIE, 2013) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2013) |
| Length of peduncle of fruit | 23 (mm) |  | (MIE, 2013) |
| Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2013) |
| Resistance to bacterial wilt | Intermediate |  | (MIE, 2013) |