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Detailed information
| JP No. (Accession No.) | 126605 |
|---|---|
| Plant name | Bitter apple, Thorn apple |
| Scientific name | Solanum incanum Roxb. |
| Cultivar/Accession name | LS 2249 |
| Origin | MALAYSIA |
| Status | Unknown |
| Collection source | Collected |
| Conservation ID | 149290 |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Availability | Yes |
| Resistance to bacterial wilt | Extremely low | (KOCHI, 2017) |
|---|
| Resistance to Fusarium wilt | Extremely low | (AICHI, 2017) |
|---|
| Size of leaf blade | 12.9 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 0.6 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Late | (MIE, 2014) | |
| Intensity of purple color of flower | Purple | (MIE, 2014) | |
| Branching angle | 65 | (MIE, 2014) | |
| Number of flowers | 2 | (MIE, 2014) | |
| Mature fruit length | 4.1 (cm) | (MIE, 2014) | |
| General shape of fruit | Flattened | (MIE, 2014) | |
| Main color of fruit skin | Green | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 1.00 | (MIE, 2014) | |
| Prominence of stripes of fruit | Strong | (MIE, 2014) | |
| Ribs of fruit | Weak | (MIE, 2014) | |
| Color of flesh | Greenish | (MIE, 2014) | |
| Plant height | Tall | (MIE, 2014) | |
| Anthocyanin coloration of stem | Present | (MIE, 2014) | |
| Intensity of anthocyanin coloration of stem | Light | (MIE, 2014) | |
| Shape of fruit apex | Rounded | (MIE, 2014) | |
| Patches of fruit skin | Present | (MIE, 2014) | |
| Intensity of main color of fruit skin | Light | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
| Shape of fruit calyx | Normal | (MIE, 2014) | |
| Diameter of mature fruit | 4.0 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 32 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 18 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
| Length of peduncle of fruit | 33 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2014) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
| Size of leaf blade | 15.2 (cm) | (NIIGATA, 2014) | |
|---|---|---|---|
| Leaf lobation | 0.4 (cm) | (NIIGATA, 2014) | |
| Time of beginning of flowering | Extremely late | (NIIGATA, 2014) | |
| Intensity of purple color of flower | Purple | (NIIGATA, 2014) | |
| Branching angle | 59 | (NIIGATA, 2014) | |
| Number of flowers | 3 | (NIIGATA, 2014) | |
| Mature fruit length | 3.5 (cm) | (NIIGATA, 2014) | |
| General shape of fruit | Flattened | (NIIGATA, 2014) | |
| Main color of fruit skin | Green | (NIIGATA, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (NIIGATA, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (NIIGATA, 2014) | |
| Growth habit of plant | Semi-erect | (NIIGATA, 2014) | |
| Ratio length/maximum diameter of fruit | 0.99 | (NIIGATA, 2014) | |
| Prominence of stripes of fruit | Medium | (NIIGATA, 2014) | |
| Ribs of fruit | Weak | (NIIGATA, 2014) | |
| Color of flesh | Greenish | (NIIGATA, 2014) | |
| Plant height | Medium | (NIIGATA, 2014) | |
| Plant branching | Intermediate | (NIIGATA, 2014) | |
| Stem thickness | Thick | (NIIGATA, 2014) | |
| Anthocyanin coloration of stem | Present | (NIIGATA, 2014) | |
| Intensity of anthocyanin coloration of stem | Light | (NIIGATA, 2014) | |
| Pubescence on stem | Weak | (NIIGATA, 2014) | |
| Leaf shape | Intermediate | (NIIGATA, 2014) | |
| Sinuation of margin of leaf blade | Weak | (NIIGATA, 2014) | |
| Size of pistil scar | Very small | (NIIGATA, 2014) | |
| Shape of fruit apex | Flattened | (NIIGATA, 2014) | |
| Patches of fruit skin | Present | (NIIGATA, 2014) | |
| Intensity of main color of fruit skin | Medium | (NIIGATA, 2014) | |
| Glossiness of fruit | Weak | (NIIGATA, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (NIIGATA, 2014) | |
| Spininess of calyx | Strong | (NIIGATA, 2014) | |
| Shape of fruit calyx | Normal | (NIIGATA, 2014) | |
| Diameter of mature fruit | 3.7 (cm) | (NIIGATA, 2014) | |
| Weight of mature fruit | 25 (gram) | (NIIGATA, 2014) | |
| Distance from cotyledons to the node of the first flower | 23 (cm) | (NIIGATA, 2014) | |
| Blistering of leaf blade | Weak | (NIIGATA, 2014) | |
| Intensity of green color of leaf blade | Medium | (NIIGATA, 2014) | |
| Size of flower | 29 (mm) | (NIIGATA, 2014) | |
| Depth of indentation of pistil scar | Very shallow | (NIIGATA, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (NIIGATA, 2014) | |
| Density of stripes of fruit | Medium | (NIIGATA, 2014) | |
| Length of peduncle of fruit | 67 (mm) | (NIIGATA, 2014) | |
| Creasing of calyx of fruit | Medium | (NIIGATA, 2014) | |
| Color of fruit skin at physiological ripeness | Yellow | (NIIGATA, 2014) | |
| Time of physiological ripeness | Early | (NIIGATA, 2014) |
