Details of plant genetic resources
Passport data of JP 126605
| JP No. (Accession No.) | 126605 |
| Plant name | Bitter apple, Thorn apple |
| Scientific name | Solanum incanum L. |
| Cultivar/Accession name | LS 2249 |
| Origin | MALAYSIA |
| Status | Unknown |
| Collection source | Collected |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27009337, PGRAsia)
| Resistance to Verticillium wilt | Low |  | (OKAYAMA, 2019) |
C&E Data (Egg plant - Conservation ID: 27009337, PGRAsia)
| Resistance to bacterial wilt | Extremely low |  | (KOCHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009337, PGRAsia)
| Resistance to Fusarium wilt | Extremely low |  | (AICHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009337, Sown on Mar 19, 2014)
| Size of leaf blade | 12.9 (cm) |  | (MIE, 2014) |
| Leaf lobation | 0.6 (cm) |  | (MIE, 2014) |
| Time of beginning of flowering | Late |  | (MIE, 2014) |
| Intensity of purple color of flower | Purple |  | (MIE, 2014) |
| Branching angle | 65 |  | (MIE, 2014) |
| Number of flowers | 2 |  | (MIE, 2014) |
| Mature fruit length | 4.1 (cm) |  | (MIE, 2014) |
| General shape of fruit | Flattened |  | (MIE, 2014) |
| Main color of fruit skin | Green |  | (MIE, 2014) |
| Intensity of anthocyanin coloration underneath calyx | Green |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (MIE, 2014) |
| Growth habit of plant | Semi-erect |  | (MIE, 2014) |
| Ratio length/maximum diameter of fruit | 1.00 |  | (MIE, 2014) |
| Prominence of stripes of fruit | Strong |  | (MIE, 2014) |
| Ribs of fruit | Weak |  | (MIE, 2014) |
| Color of flesh | Greenish |  | (MIE, 2014) |
| Plant height | Tall |  | (MIE, 2014) |
| Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of stem | Light |  | (MIE, 2014) |
| Shape of fruit apex | Rounded |  | (MIE, 2014) |
| Patches of fruit skin | Present |  | (MIE, 2014) |
| Intensity of main color of fruit skin | Light |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2014) |
| Shape of fruit calyx | Normal |  | (MIE, 2014) |
| Diameter of mature fruit | 4.0 (cm) |  | (MIE, 2014) |
| Weight of mature fruit | 32 (gram) |  | (MIE, 2014) |
| Distance from cotyledons to the node of the first flower | 18 (cm) |  | (MIE, 2014) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2014) |
| Length of peduncle of fruit | 33 (mm) |  | (MIE, 2014) |
| Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2014) |
| Resistance to bacterial wilt | Intermediate |  | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27009337, PGRAsia)
| Size of leaf blade | 15.2 (cm) |  | (NIIGATA, 2014) |
| Leaf lobation | 0.4 (cm) |  | (NIIGATA, 2014) |
| Time of beginning of flowering | Extremely late |  | (NIIGATA, 2014) |
| Intensity of purple color of flower | Purple |  | (NIIGATA, 2014) |
| Branching angle | 59 |  | (NIIGATA, 2014) |
| Number of flowers | 3 |  | (NIIGATA, 2014) |
| Mature fruit length | 3.5 (cm) |  | (NIIGATA, 2014) |
| General shape of fruit | Flattened |  | (NIIGATA, 2014) |
| Main color of fruit skin | Green |  | (NIIGATA, 2014) |
| Intensity of anthocyanin coloration underneath calyx | Green |  | (NIIGATA, 2014) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (NIIGATA, 2014) |
| Growth habit of plant | Semi-erect |  | (NIIGATA, 2014) |
| Ratio length/maximum diameter of fruit | 0.99 |  | (NIIGATA, 2014) |
| Prominence of stripes of fruit | Medium |  | (NIIGATA, 2014) |
| Ribs of fruit | Weak |  | (NIIGATA, 2014) |
| Color of flesh | Greenish |  | (NIIGATA, 2014) |
| Plant height | Medium |  | (NIIGATA, 2014) |
| Plant branching | Intermediate |  | (NIIGATA, 2014) |
| Stem thickness | Thick |  | (NIIGATA, 2014) |
| Anthocyanin coloration of stem | Present |  | (NIIGATA, 2014) |
| Intensity of anthocyanin coloration of stem | Light |  | (NIIGATA, 2014) |
| Pubescence on stem | Weak |  | (NIIGATA, 2014) |
| Leaf shape | Intermediate |  | (NIIGATA, 2014) |
| Sinuation of margin of leaf blade | Weak |  | (NIIGATA, 2014) |
| Size of pistil scar | Very small |  | (NIIGATA, 2014) |
| Shape of fruit apex | Flattened |  | (NIIGATA, 2014) |
| Patches of fruit skin | Present |  | (NIIGATA, 2014) |
| Intensity of main color of fruit skin | Medium |  | (NIIGATA, 2014) |
| Glossiness of fruit | Weak |  | (NIIGATA, 2014) |
| Intensity of anthocyanin coloration of calyx | Absent |  | (NIIGATA, 2014) |
| Spininess of calyx | Strong |  | (NIIGATA, 2014) |
| Shape of fruit calyx | Normal |  | (NIIGATA, 2014) |
| Diameter of mature fruit | 3.7 (cm) |  | (NIIGATA, 2014) |
| Weight of mature fruit | 25 (gram) |  | (NIIGATA, 2014) |
| Distance from cotyledons to the node of the first flower | 23 (cm) |  | (NIIGATA, 2014) |
| Blistering of leaf blade | Weak |  | (NIIGATA, 2014) |
| Intensity of green color of leaf blade | Medium |  | (NIIGATA, 2014) |
| Size of flower | 29 (mm) |  | (NIIGATA, 2014) |
| Depth of indentation of pistil scar | Very shallow |  | (NIIGATA, 2014) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (NIIGATA, 2014) |
| Density of stripes of fruit | Medium |  | (NIIGATA, 2014) |
| Length of peduncle of fruit | 67 (mm) |  | (NIIGATA, 2014) |
| Creasing of calyx of fruit | Medium |  | (NIIGATA, 2014) |
| Color of fruit skin at physiological ripeness | Yellow |  | (NIIGATA, 2014) |
| Time of physiological ripeness | Early |  | (NIIGATA, 2014) |