Details of plant genetic resources
Passport data of JP 126590
JP No. (Accession No.) | 126590 |
Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | LS 2234 |
Origin | MALAYSIA |
Status | Unknown |
Collection source | Collected |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 100% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27009322, PGRAsia)
Resistance to bacterial wilt | Intermediate | | (KOCHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009322, PGRAsia)
Size of leaf blade | 23.4 (cm) | | (NIIGATA, 2017) |
Leaf lobation | 0.7 (cm) | | (NIIGATA, 2017) |
Time of beginning of flowering | Extremely late | | (NIIGATA, 2017) |
Intensity of purple color of flower | Purple | | (NIIGATA, 2017) |
Branching angle | 67 | | (NIIGATA, 2017) |
Number of flowers | 4 | | (NIIGATA, 2017) |
Mature fruit length | 11.7 (cm) | | (NIIGATA, 2017) |
General shape of fruit | Ovate | | (NIIGATA, 2017) |
Main color of fruit skin | Violet | | (NIIGATA, 2017) |
Intensity of anthocyanin coloration underneath calyx | Purple-Red | | (NIIGATA, 2017) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | | (NIIGATA, 2017) |
Growth habit of plant | Horizontal | | (NIIGATA, 2017) |
Ratio length/maximum diameter of fruit | 1.28 | | (NIIGATA, 2017) |
Prominence of stripes of fruit | Weak | | (NIIGATA, 2017) |
Ribs of fruit | Medium | | (NIIGATA, 2017) |
Color of flesh | Greenish | | (NIIGATA, 2017) |
Plant height | Medium | | (NIIGATA, 2017) |
Plant branching | Intermediate | | (NIIGATA, 2017) |
Stem thickness | Intermediate | | (NIIGATA, 2017) |
Anthocyanin coloration of stem | Present | | (NIIGATA, 2017) |
Intensity of anthocyanin coloration of stem | Medium | | (NIIGATA, 2017) |
Pubescence on stem | Strong | | (NIIGATA, 2017) |
Leaf shape | Intermediate | | (NIIGATA, 2017) |
Sinuation of margin of leaf blade | Medium | | (NIIGATA, 2017) |
Size of pistil scar | Large | | (NIIGATA, 2017) |
Shape of fruit apex | Indented | | (NIIGATA, 2017) |
Patches of fruit skin | Present | | (NIIGATA, 2017) |
Intensity of main color of fruit skin | Medium | | (NIIGATA, 2017) |
Glossiness of fruit | Medium | | (NIIGATA, 2017) |
Intensity of anthocyanin coloration of calyx | Strong | | (NIIGATA, 2017) |
Size of calyx | Medium | | (NIIGATA, 2017) |
Spininess of calyx | Medium | | (NIIGATA, 2017) |
Shape of fruit calyx | Normal | | (NIIGATA, 2017) |
Diameter of mature fruit | 10.9 (cm) | | (NIIGATA, 2017) |
Weight of mature fruit | 613 (gram) | | (NIIGATA, 2017) |
Distance from cotyledons to the node of the first flower | 23 (cm) | | (NIIGATA, 2017) |
Blistering of leaf blade | Medium | | (NIIGATA, 2017) |
Intensity of green color of leaf blade | Medium | | (NIIGATA, 2017) |
Size of flower | 35 (mm) | | (NIIGATA, 2017) |
Depth of indentation of pistil scar | Deep | | (NIIGATA, 2017) |
Density of stripes of fruit | Dense | | (NIIGATA, 2017) |
Length of peduncle of fruit | 50 (mm) | | (NIIGATA, 2017) |
Creasing of calyx of fruit | Medium | | (NIIGATA, 2017) |
Color of fruit skin at physiological ripeness | Brown | | (NIIGATA, 2017) |
C&E Data (Egg plant - Conservation ID: 27009322, PGRAsia)
Resistance to Fusarium wilt | Extremely low | | (AICHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009322, Sown on Mar 19, 2014)
Size of leaf blade | 17.2 (cm) | | (MIE, 2014) |
Leaf lobation | 0.7 (cm) | | (MIE, 2014) |
Time of beginning of flowering | Late | | (MIE, 2014) |
Intensity of purple color of flower | Purple | | (MIE, 2014) |
Branching angle | 45 | | (MIE, 2014) |
Number of flowers | 2 | | (MIE, 2014) |
Mature fruit length | 12.7 (cm) | | (MIE, 2014) |
General shape of fruit | Flattened | | (MIE, 2014) |
Main color of fruit skin | Violet | | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | Purple-Red | | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | | (MIE, 2014) |
Growth habit of plant | Semi-erect | | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 1.14 | | (MIE, 2014) |
Prominence of stripes of fruit | Absent | | (MIE, 2014) |
Ribs of fruit | Medium | | (MIE, 2014) |
Color of flesh | Whitish | | (MIE, 2014) |
Plant height | Short | | (MIE, 2014) |
Anthocyanin coloration of stem | Present | | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Light | | (MIE, 2014) |
Shape of fruit apex | Flattened | | (MIE, 2014) |
Patches of fruit skin | Absent | | (MIE, 2014) |
Intensity of main color of fruit skin | Medium | | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Weak | | (MIE, 2014) |
Shape of fruit calyx | Normal | | (MIE, 2014) |
Diameter of mature fruit | 10.8 (cm) | | (MIE, 2014) |
Weight of mature fruit | 559 (gram) | | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 16 (cm) | | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2014) |
Length of peduncle of fruit | 61 (mm) | | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Yellow | | (MIE, 2014) |
Resistance to bacterial wilt | Intermediate | | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27009322, Sown on Mar 21, 2013)
Size of leaf blade | 13.7 (cm) | | (MIE, 2013) |
Leaf lobation | 0.5 (cm) | | (MIE, 2013) |
Time of beginning of flowering | Late | | (MIE, 2013) |
Intensity of purple color of flower | Purple | | (MIE, 2013) |
Branching angle | 54 | | (MIE, 2013) |
Number of flowers | 2 | | (MIE, 2013) |
Mature fruit length | 12.8 (cm) | | (MIE, 2013) |
General shape of fruit | Globular | | (MIE, 2013) |
Main color of fruit skin | Violet | | (MIE, 2013) |
Intensity of anthocyanin coloration underneath calyx | Purple-Red | | (MIE, 2013) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Strong | | (MIE, 2013) |
Growth habit of plant | Semi-erect | | (MIE, 2013) |
Ratio length/maximum diameter of fruit | 1.11 | | (MIE, 2013) |
Prominence of stripes of fruit | Absent | | (MIE, 2013) |
Ribs of fruit | Weak | | (MIE, 2013) |
Color of flesh | Greenish | | (MIE, 2013) |
Plant height | Medium | | (MIE, 2013) |
Stem thickness | Thick | | (MIE, 2013) |
Anthocyanin coloration of stem | Present | | (MIE, 2013) |
Intensity of anthocyanin coloration of stem | Light | | (MIE, 2013) |
Shape of fruit apex | Indented | | (MIE, 2013) |
Patches of fruit skin | Absent | | (MIE, 2013) |
Intensity of main color of fruit skin | Medium | | (MIE, 2013) |
Intensity of anthocyanin coloration of calyx | Weak | | (MIE, 2013) |
Shape of fruit calyx | Normal | | (MIE, 2013) |
Diameter of mature fruit | 11.6 (cm) | | (MIE, 2013) |
Weight of mature fruit | 576 (gram) | | (MIE, 2013) |
Distance from cotyledons to the node of the first flower | 13 (cm) | | (MIE, 2013) |
Size of flower | 45 (mm) | | (MIE, 2013) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2013) |
Length of peduncle of fruit | 61 (mm) | | (MIE, 2013) |
Color of fruit skin at physiological ripeness | Ochre | | (MIE, 2013) |
Resistance to bacterial wilt | Intermediate | | (MIE, 2013) |