Details of plant genetic resources
Passport data of JP 126340
JP No. (Accession No.) | 126340 |
Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | 418-4-2 |
Origin | MALAYSIA |
Status | Unknown |
Collection source | Unknown |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 100% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27009066, PGRAsia)
Resistance to bacterial wilt | Intermediate | | (KOCHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009066, PGRAsia)
Resistance to Fusarium wilt | Extremely low | | (AICHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009066, PGRAsia)
Size of leaf blade | 13.6 (cm) | | (MIE, 2016) |
Leaf lobation | 1.0 (cm) | | (MIE, 2016) |
Time of beginning of flowering | Medium | | (MIE, 2016) |
Intensity of purple color of flower | Purple | | (MIE, 2016) |
Branching angle | 50 | | (MIE, 2016) |
Number of flowers | 4 | | (MIE, 2016) |
Mature fruit length | 20.1 (cm) | | (MIE, 2016) |
General shape of fruit | Obovate | | (MIE, 2016) |
Main color of fruit skin | Violet | | (MIE, 2016) |
Intensity of anthocyanin coloration underneath calyx | White | | (MIE, 2016) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Very weak | | (MIE, 2016) |
Growth habit of plant | Semi-erect | | (MIE, 2016) |
Ratio length/maximum diameter of fruit | 2.24 | | (MIE, 2016) |
Prominence of stripes of fruit | Weak | | (MIE, 2016) |
Ribs of fruit | Weak | | (MIE, 2016) |
Color of flesh | Greenish | | (MIE, 2016) |
Plant height | Short | | (MIE, 2016) |
Stem thickness | Intermediate | | (MIE, 2016) |
Anthocyanin coloration of stem | Present | | (MIE, 2016) |
Intensity of anthocyanin coloration of stem | Light | | (MIE, 2016) |
Shape of fruit apex | Rounded | | (MIE, 2016) |
Patches of fruit skin | Present | | (MIE, 2016) |
Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2016) |
Shape of fruit calyx | Normal | | (MIE, 2016) |
Diameter of mature fruit | 8.3 (cm) | | (MIE, 2016) |
Weight of mature fruit | 361 (gram) | | (MIE, 2016) |
Distance from cotyledons to the node of the first flower | 19 (cm) | | (MIE, 2016) |
Size of flower | 38 (mm) | | (MIE, 2016) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2016) |
Length of peduncle of fruit | 60 (mm) | | (MIE, 2016) |
Color of fruit skin at physiological ripeness | Ochre | | (MIE, 2016) |
Resistance to bacterial wilt | Intermediate | | (MIE, 2016) |
C&E Data (Egg plant - Conservation ID: 27009066, Sown on Mar 19, 2014)
Size of leaf blade | 13.1 (cm) | | (MIE, 2014) |
Leaf lobation | 0.6 (cm) | | (MIE, 2014) |
Time of beginning of flowering | Medium | | (MIE, 2014) |
Intensity of purple color of flower | Purple | | (MIE, 2014) |
Branching angle | 59 | | (MIE, 2014) |
Number of flowers | 4 | | (MIE, 2014) |
Mature fruit length | 16.8 (cm) | | (MIE, 2014) |
General shape of fruit | Club shaped | | (MIE, 2014) |
Main color of fruit skin | Violet | | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | Green | | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | | (MIE, 2014) |
Growth habit of plant | Semi-erect | | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 2.32 | | (MIE, 2014) |
Prominence of stripes of fruit | Absent | | (MIE, 2014) |
Ribs of fruit | Weak | | (MIE, 2014) |
Color of flesh | Greenish | | (MIE, 2014) |
Plant height | Short | | (MIE, 2014) |
Anthocyanin coloration of stem | Present | | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Light | | (MIE, 2014) |
Shape of fruit apex | Rounded | | (MIE, 2014) |
Patches of fruit skin | Absent | | (MIE, 2014) |
Intensity of main color of fruit skin | Light | | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2014) |
Shape of fruit calyx | Normal | | (MIE, 2014) |
Diameter of mature fruit | 7.3 (cm) | | (MIE, 2014) |
Weight of mature fruit | 301 (gram) | | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 18 (cm) | | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2014) |
Length of peduncle of fruit | 68 (mm) | | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Ochre | | (MIE, 2014) |
Resistance to bacterial wilt | Intermediate | | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27009066, Sown on Mar 21, 2013)
Size of leaf blade | 11.2 (cm) | | (MIE, 2013) |
Leaf lobation | 0.4 (cm) | | (MIE, 2013) |
Time of beginning of flowering | Late | | (MIE, 2013) |
Intensity of purple color of flower | Purple | | (MIE, 2013) |
Branching angle | 63 | | (MIE, 2013) |
Number of flowers | 5 | | (MIE, 2013) |
Mature fruit length | 19.5 (cm) | | (MIE, 2013) |
General shape of fruit | Ovate | | (MIE, 2013) |
Main color of fruit skin | Violet | | (MIE, 2013) |
Intensity of anthocyanin coloration underneath calyx | White | | (MIE, 2013) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | | (MIE, 2013) |
Growth habit of plant | Semi-erect | | (MIE, 2013) |
Ratio length/maximum diameter of fruit | 2.39 | | (MIE, 2013) |
Prominence of stripes of fruit | Absent | | (MIE, 2013) |
Ribs of fruit | Weak | | (MIE, 2013) |
Color of flesh | Greenish | | (MIE, 2013) |
Plant height | Short | | (MIE, 2013) |
Stem thickness | Thick | | (MIE, 2013) |
Anthocyanin coloration of stem | Present | | (MIE, 2013) |
Intensity of anthocyanin coloration of stem | Medium | | (MIE, 2013) |
Shape of fruit apex | Rounded | | (MIE, 2013) |
Patches of fruit skin | Absent | | (MIE, 2013) |
Intensity of main color of fruit skin | Very light | | (MIE, 2013) |
Intensity of anthocyanin coloration of calyx | Very weak | | (MIE, 2013) |
Shape of fruit calyx | Normal | | (MIE, 2013) |
Diameter of mature fruit | 8.0 (cm) | | (MIE, 2013) |
Weight of mature fruit | 355 (gram) | | (MIE, 2013) |
Distance from cotyledons to the node of the first flower | 21 (cm) | | (MIE, 2013) |
Size of flower | 46 (mm) | | (MIE, 2013) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2013) |
Length of peduncle of fruit | 63 (mm) | | (MIE, 2013) |
Color of fruit skin at physiological ripeness | Ochre | | (MIE, 2013) |
Resistance to bacterial wilt | Intermediate | | (MIE, 2013) |