Details of plant genetic resources
Passport data of JP 126271
JP No. (Accession No.) | 126271 |
Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | 49-5-2 |
Origin | MALAYSIA |
Status | Unknown |
Collection source | Unknown |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 72% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27008996, PGRAsia)
Resistance to bacterial wilt | High | | (KOCHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27008996, PGRAsia)
Resistance to Fusarium wilt | Low | | (AICHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27008996, PGRAsia)
Size of leaf blade | 13.8 (cm) | | (MIE, 2016) |
Leaf lobation | 1.3 (cm) | | (MIE, 2016) |
Time of beginning of flowering | Late | | (MIE, 2016) |
Intensity of purple color of flower | Dark purple | | (MIE, 2016) |
Branching angle | 63 | | (MIE, 2016) |
Number of flowers | 4 | | (MIE, 2016) |
Mature fruit length | 10.8 (cm) | | (MIE, 2016) |
General shape of fruit | Ovate | | (MIE, 2016) |
Main color of fruit skin | White | | (MIE, 2016) |
Intensity of anthocyanin coloration underneath calyx | White | | (MIE, 2016) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | | (MIE, 2016) |
Growth habit of plant | Semi-erect | | (MIE, 2016) |
Ratio length/maximum diameter of fruit | 1.34 | | (MIE, 2016) |
Prominence of stripes of fruit | Absent | | (MIE, 2016) |
Ribs of fruit | Weak | | (MIE, 2016) |
Color of flesh | Greenish | | (MIE, 2016) |
Plant height | Very short | | (MIE, 2016) |
Stem thickness | Thin | | (MIE, 2016) |
Anthocyanin coloration of stem | Present | | (MIE, 2016) |
Intensity of anthocyanin coloration of stem | Very light | | (MIE, 2016) |
Shape of fruit apex | Flattened | | (MIE, 2016) |
Patches of fruit skin | Absent | | (MIE, 2016) |
Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2016) |
Shape of fruit calyx | Normal | | (MIE, 2016) |
Diameter of mature fruit | 7.6 (cm) | | (MIE, 2016) |
Weight of mature fruit | 183 (gram) | | (MIE, 2016) |
Distance from cotyledons to the node of the first flower | 14 (cm) | | (MIE, 2016) |
Size of flower | 42 (mm) | | (MIE, 2016) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2016) |
Length of peduncle of fruit | 43 (mm) | | (MIE, 2016) |
Color of fruit skin at physiological ripeness | Yellow | | (MIE, 2016) |
Resistance to bacterial wilt | Intermediate | | (MIE, 2016) |
C&E Data (Egg plant - Conservation ID: 27008996, Sown on Mar 19, 2014)
Size of leaf blade | 13.7 (cm) | | (MIE, 2014) |
Leaf lobation | 0.8 (cm) | | (MIE, 2014) |
Time of beginning of flowering | Medium | | (MIE, 2014) |
Intensity of purple color of flower | Purple | | (MIE, 2014) |
Branching angle | 60 | | (MIE, 2014) |
Number of flowers | 5 | | (MIE, 2014) |
Mature fruit length | 9.3 (cm) | | (MIE, 2014) |
General shape of fruit | Globular | | (MIE, 2014) |
Main color of fruit skin | Green | | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | Green | | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | | (MIE, 2014) |
Growth habit of plant | Semi-erect | | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 1.31 | | (MIE, 2014) |
Prominence of stripes of fruit | Absent | | (MIE, 2014) |
Ribs of fruit | Weak | | (MIE, 2014) |
Color of flesh | Whitish | | (MIE, 2014) |
Plant height | Very short | | (MIE, 2014) |
Anthocyanin coloration of stem | Present | | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Very light | | (MIE, 2014) |
Shape of fruit apex | Rounded | | (MIE, 2014) |
Patches of fruit skin | Absent | | (MIE, 2014) |
Intensity of main color of fruit skin | Light | | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2014) |
Shape of fruit calyx | Normal | | (MIE, 2014) |
Diameter of mature fruit | 7.2 (cm) | | (MIE, 2014) |
Weight of mature fruit | 160 (gram) | | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 15 (cm) | | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2014) |
Length of peduncle of fruit | 46 (mm) | | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Orange | | (MIE, 2014) |
Resistance to bacterial wilt | Low | | (MIE, 2014) |