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Detailed information
| JP No. (Accession No.) | 126235 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | 41-2-1 |
| Origin | MALAYSIA |
| Status | Unknown |
| Collection source | Unknown |
| Conservation ID | 150957 |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Availability | Yes |
| Resistance to bacterial wilt | Intermediate | (KOCHI, 2017) |
|---|
| Resistance to Fusarium wilt | High | (AICHI, 2017) |
|---|
| Size of leaf blade | 19.1 (cm) | (KOCHI, 2016) | |
|---|---|---|---|
| Leaf lobation | 4.8 (cm) | (KOCHI, 2016) | |
| Time of beginning of flowering | Extremely late | (KOCHI, 2016) | |
| Intensity of purple color of flower | Purple | (KOCHI, 2016) | |
| Branching angle | 55 | (KOCHI, 2016) | |
| Number of flowers | 3 | (KOCHI, 2016) | |
| Mature fruit length | 7.3 (cm) | (KOCHI, 2016) | |
| General shape of fruit | Globular | (KOCHI, 2016) | |
| Main color of fruit skin | Violet | (KOCHI, 2016) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (KOCHI, 2016) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Very weak | (KOCHI, 2016) | |
| Growth habit of plant | Semi-erect | (KOCHI, 2016) | |
| Ratio length/maximum diameter of fruit | 1.04 | (KOCHI, 2016) | |
| Prominence of stripes of fruit | Medium | (KOCHI, 2016) | |
| Ribs of fruit | Medium | (KOCHI, 2016) | |
| Color of flesh | Whitish | (KOCHI, 2016) | |
| Plant height | Medium | (KOCHI, 2016) | |
| Stem thickness | Intermediate | (KOCHI, 2016) | |
| Anthocyanin coloration of stem | Present | (KOCHI, 2016) | |
| Intensity of anthocyanin coloration of stem | Medium | (KOCHI, 2016) | |
| Shape of fruit apex | Rounded | (KOCHI, 2016) | |
| Patches of fruit skin | Present | (KOCHI, 2016) | |
| Intensity of main color of fruit skin | Light | (KOCHI, 2016) | |
| Intensity of anthocyanin coloration of calyx | Absent | (KOCHI, 2016) | |
| Spininess of calyx | Weak | (KOCHI, 2016) | |
| Shape of fruit calyx | Normal | (KOCHI, 2016) | |
| Diameter of mature fruit | 6.6 (cm) | (KOCHI, 2016) | |
| Weight of mature fruit | 135 (gram) | (KOCHI, 2016) | |
| Distance from cotyledons to the node of the first flower | 28 (cm) | (KOCHI, 2016) | |
| Size of flower | 44 (mm) | (KOCHI, 2016) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Absent | (KOCHI, 2016) | |
| Length of peduncle of fruit | 26 (mm) | (KOCHI, 2016) | |
| Color of fruit skin at physiological ripeness | Ochre | (KOCHI, 2016) |
| Size of leaf blade | 12.9 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 1.6 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Late | (MIE, 2014) | |
| Intensity of purple color of flower | Purple | (MIE, 2014) | |
| Branching angle | 42 | (MIE, 2014) | |
| Number of flowers | 3 | (MIE, 2014) | |
| Mature fruit length | 9.5 (cm) | (MIE, 2014) | |
| General shape of fruit | Flattened | (MIE, 2014) | |
| Main color of fruit skin | Violet | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 1.16 | (MIE, 2014) | |
| Prominence of stripes of fruit | Medium | (MIE, 2014) | |
| Ribs of fruit | Weak | (MIE, 2014) | |
| Color of flesh | Greenish | (MIE, 2014) | |
| Plant height | Medium | (MIE, 2014) | |
| Anthocyanin coloration of stem | Present | (MIE, 2014) | |
| Intensity of anthocyanin coloration of stem | Light | (MIE, 2014) | |
| Shape of fruit apex | Flattened | (MIE, 2014) | |
| Patches of fruit skin | Present | (MIE, 2014) | |
| Intensity of main color of fruit skin | Light | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
| Shape of fruit calyx | Normal | (MIE, 2014) | |
| Diameter of mature fruit | 8.4 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 258 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 20 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
| Length of peduncle of fruit | 40 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2014) | |
| Resistance to bacterial wilt | Low | (MIE, 2014) |
