Details of plant genetic resources
Passport data of JP 125900
| JP No. (Accession No.) | 125900 |
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| Plant name | Eggplant |
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| Scientific name | Solanum melongena L. |
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| Cultivar/Accession name | LS 1466 |
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| Origin | MYANMAR (BURMA) |
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| Status | Landrace |
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| Collection source | Introduced |
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| Recieved date | 1983 |
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| Donor | TOKYO |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 96% |
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| Application for distribution | Order |
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C&E Data (Egg plant - Conservation ID: 27008620, PGRAsia)
| Resistance to bacterial wilt | Extremely low |  | (KOCHI, 2016) |
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C&E Data (Egg plant - Conservation ID: 27008620, PGRAsia)
| Resistance to Fusarium wilt | Low |  | (AICHI, 2016) |
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C&E Data (Egg plant - Conservation ID: 27008620, PGRAsia)
| Size of leaf blade | 25.7 (cm) |  | (OKAYAMA, 2016) |
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| Leaf lobation | 3.7 (cm) |  | (OKAYAMA, 2016) |
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| Time of beginning of flowering | Extremely late |  | (OKAYAMA, 2016) |
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| Intensity of purple color of flower | Light purple |  | (OKAYAMA, 2016) |
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| Branching angle | 50 |  | (OKAYAMA, 2016) |
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| Number of flowers | 2 |  | (OKAYAMA, 2016) |
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| Mature fruit length | 20.0 (cm) |  | (OKAYAMA, 2016) |
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| General shape of fruit | Pear shaped |  | (OKAYAMA, 2016) |
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| Main color of fruit skin | Violet |  | (OKAYAMA, 2016) |
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| Intensity of anthocyanin coloration underneath calyx | Green |  | (OKAYAMA, 2016) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (OKAYAMA, 2016) |
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| Growth habit of plant | Semi-erect |  | (OKAYAMA, 2016) |
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| Ratio length/maximum diameter of fruit | 2.74 |  | (OKAYAMA, 2016) |
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| Prominence of stripes of fruit | Weak |  | (OKAYAMA, 2016) |
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| Ribs of fruit | Weak |  | (OKAYAMA, 2016) |
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| Color of flesh | Whitish |  | (OKAYAMA, 2016) |
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| Plant height | Short |  | (OKAYAMA, 2016) |
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| Stem thickness | Thick |  | (OKAYAMA, 2016) |
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| Anthocyanin coloration of stem | Present |  | (OKAYAMA, 2016) |
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| Intensity of anthocyanin coloration of stem | Light |  | (OKAYAMA, 2016) |
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| Shape of fruit apex | Flattened |  | (OKAYAMA, 2016) |
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| Patches of fruit skin | Present |  | (OKAYAMA, 2016) |
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| Intensity of main color of fruit skin | Light |  | (OKAYAMA, 2016) |
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| Intensity of anthocyanin coloration of calyx | Absent |  | (OKAYAMA, 2016) |
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| Spininess of calyx | Very weak |  | (OKAYAMA, 2016) |
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| Shape of fruit calyx | Normal |  | (OKAYAMA, 2016) |
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| Diameter of mature fruit | 7.0 (cm) |  | (OKAYAMA, 2016) |
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| Weight of mature fruit | 422 (gram) |  | (OKAYAMA, 2016) |
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| Distance from cotyledons to the node of the first flower | 30 (cm) |  | (OKAYAMA, 2016) |
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| Size of flower | 39 (mm) |  | (OKAYAMA, 2016) |
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| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (OKAYAMA, 2016) |
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| Length of peduncle of fruit | 58 (mm) |  | (OKAYAMA, 2016) |
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| Color of fruit skin at physiological ripeness | Ochre |  | (OKAYAMA, 2016) |
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C&E Data (Egg plant - Conservation ID: 27008620, Sown on Mar 19, 2014)
| Size of leaf blade | 15.8 (cm) |  | (MIE, 2014) |
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| Leaf lobation | 1.3 (cm) |  | (MIE, 2014) |
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| Time of beginning of flowering | Late |  | (MIE, 2014) |
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| Intensity of purple color of flower | Purple |  | (MIE, 2014) |
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| Branching angle | 56 |  | (MIE, 2014) |
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| Number of flowers | 3 |  | (MIE, 2014) |
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| Mature fruit length | 19.4 (cm) |  | (MIE, 2014) |
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| General shape of fruit | Club shaped |  | (MIE, 2014) |
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| Main color of fruit skin | Violet | | (MIE, 2014) |
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| Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (MIE, 2014) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent |  | (MIE, 2014) |
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| Growth habit of plant | Semi-erect | | (MIE, 2014) |
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| Ratio length/maximum diameter of fruit | 3.22 |  | (MIE, 2014) |
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| Prominence of stripes of fruit | Absent |  | (MIE, 2014) |
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| Ribs of fruit | Weak | | (MIE, 2014) |
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| Color of flesh | Whitish | | (MIE, 2014) |
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| Plant height | Short | | (MIE, 2014) |
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| Anthocyanin coloration of stem | Present | | (MIE, 2014) |
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| Intensity of anthocyanin coloration of stem | Light | | (MIE, 2014) |
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| Shape of fruit apex | Rounded |  | (MIE, 2014) |
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| Patches of fruit skin | Absent |  | (MIE, 2014) |
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| Intensity of main color of fruit skin | Light | | (MIE, 2014) |
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| Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2014) |
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| Shape of fruit calyx | Normal | | (MIE, 2014) |
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| Diameter of mature fruit | 5.9 (cm) |  | (MIE, 2014) |
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| Weight of mature fruit | 237 (gram) |  | (MIE, 2014) |
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| Distance from cotyledons to the node of the first flower | 26 (cm) |  | (MIE, 2014) |
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| Curvature of fruit (Only for varieties with cylindrical fruits) | Medium |  | (MIE, 2014) |
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| Length of peduncle of fruit | 50 (mm) |  | (MIE, 2014) |
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| Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2014) |
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| Resistance to bacterial wilt | Low |  | (MIE, 2014) |
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C&E Data (Egg plant - Conservation ID: 27008620, PGRAsia)
| Resistance to southern root-knot nematode | Extremely low |  | (SHIGA, 2014) |
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C&E Data (Egg plant - Conservation ID: 27008620, Sown on Mar 21, 2013)
| Size of leaf blade | 13.7 (cm) |  | (MIE, 2013) |
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| Leaf lobation | 0.6 (cm) |  | (MIE, 2013) |
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| Time of beginning of flowering | Late | | (MIE, 2013) |
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| Intensity of purple color of flower | Purple | | (MIE, 2013) |
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| Branching angle | 56 | | (MIE, 2013) |
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| Number of flowers | 1 |  | (MIE, 2013) |
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| Mature fruit length | 20.7 (cm) |  | (MIE, 2013) |
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| General shape of fruit | Ovate |  | (MIE, 2013) |
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| Main color of fruit skin | Violet | | (MIE, 2013) |
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| Intensity of anthocyanin coloration underneath calyx | Purple-Black |  | (MIE, 2013) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (MIE, 2013) |
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| Growth habit of plant | Semi-erect | | (MIE, 2013) |
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| Ratio length/maximum diameter of fruit | 2.95 |  | (MIE, 2013) |
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| Prominence of stripes of fruit | Absent | | (MIE, 2013) |
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| Ribs of fruit | Weak | | (MIE, 2013) |
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| Color of flesh | Whitish | | (MIE, 2013) |
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| Plant height | Medium |  | (MIE, 2013) |
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| Stem thickness | Thick | | (MIE, 2013) |
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| Anthocyanin coloration of stem | Present | | (MIE, 2013) |
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| Intensity of anthocyanin coloration of stem | Light | | (MIE, 2013) |
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| Shape of fruit apex | Rounded | | (MIE, 2013) |
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| Patches of fruit skin | Absent | | (MIE, 2013) |
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| Intensity of main color of fruit skin | Light | | (MIE, 2013) |
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| Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2013) |
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| Shape of fruit calyx | One side is longer than others |  | (MIE, 2013) |
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| Diameter of mature fruit | 6.0 (cm) |  | (MIE, 2013) |
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| Weight of mature fruit | 335 (gram) |  | (MIE, 2013) |
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| Distance from cotyledons to the node of the first flower | 19 (cm) |  | (MIE, 2013) |
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| Size of flower | 37 (mm) |  | (MIE, 2013) |
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| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2013) |
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| Length of peduncle of fruit | 78 (mm) |  | (MIE, 2013) |
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| Color of fruit skin at physiological ripeness | Ochre | | (MIE, 2013) |
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| Resistance to bacterial wilt | Low | | (MIE, 2013) |
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