Details of plant genetic resources
Passport data of JP 125830
| JP No. (Accession No.) | 125830 |
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | HETA MURASAKI |
| Origin | JAPAN (Unspecified) |
| Status | Landrace |
| Collection source | Introduced |
| Recieved date | 1983 |
| Donor | SAITAMA |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 92% |
| Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27008538, PGRAsia)
| Resistance to southern root-knot nematode | Extremely low |  | (SHIGA, 2019) |
C&E Data (Egg plant - Conservation ID: 27008538, PGRAsia)
| Size of leaf blade | 13.9 (cm) |  | (OKAYAMA, 2018) |
| Leaf lobation | 0.4 (cm) |  | (OKAYAMA, 2018) |
| Intensity of purple color of flower | Purple |  | (OKAYAMA, 2018) |
| Branching angle | 57 |  | (OKAYAMA, 2018) |
| Number of flowers | 1 |  | (OKAYAMA, 2018) |
| Mature fruit length | 19.0 (cm) |  | (OKAYAMA, 2018) |
| General shape of fruit | Club shaped |  | (OKAYAMA, 2018) |
| Main color of fruit skin | Violet |  | (OKAYAMA, 2018) |
| Intensity of anthocyanin coloration underneath calyx | White |  | (OKAYAMA, 2018) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Strong |  | (OKAYAMA, 2018) |
| Growth habit of plant | Semi-erect |  | (OKAYAMA, 2018) |
| Ratio length/maximum diameter of fruit | 3.52 |  | (OKAYAMA, 2018) |
| Prominence of stripes of fruit | Absent |  | (OKAYAMA, 2018) |
| Ribs of fruit | Weak |  | (OKAYAMA, 2018) |
| Color of flesh | Greenish |  | (OKAYAMA, 2018) |
| Plant height | Short |  | (OKAYAMA, 2018) |
| Stem thickness | Intermediate |  | (OKAYAMA, 2018) |
| Anthocyanin coloration of stem | Present |  | (OKAYAMA, 2018) |
| Intensity of anthocyanin coloration of stem | Very strong |  | (OKAYAMA, 2018) |
| Shape of fruit apex | Protruded |  | (OKAYAMA, 2018) |
| Patches of fruit skin | Absent |  | (OKAYAMA, 2018) |
| Intensity of main color of fruit skin | Medium |  | (OKAYAMA, 2018) |
| Intensity of anthocyanin coloration of calyx | Very strong |  | (OKAYAMA, 2018) |
| Spininess of calyx | Very weak |  | (OKAYAMA, 2018) |
| Shape of fruit calyx | Normal |  | (OKAYAMA, 2018) |
| Diameter of mature fruit | 5.1 (cm) |  | (OKAYAMA, 2018) |
| Weight of mature fruit | 179 (gram) |  | (OKAYAMA, 2018) |
| Distance from cotyledons to the node of the first flower | 23 (cm) |  | (OKAYAMA, 2018) |
| Size of flower | 54 (mm) |  | (OKAYAMA, 2018) |
| Length of peduncle of fruit | 42 (mm) |  | (OKAYAMA, 2018) |
| Color of fruit skin at physiological ripeness | Ochre |  | (OKAYAMA, 2018) |
C&E Data (Egg plant - Conservation ID: 27008538, PGRAsia)
| Resistance to bacterial wilt | Extremely low |  | (KOCHI, 2016) |
C&E Data (Egg plant - Conservation ID: 27008538, PGRAsia)
| Resistance to Fusarium wilt | Low |  | (AICHI, 2016) |
C&E Data (Egg plant - Conservation ID: 27008538, Sown on Mar 19, 2014)
| Size of leaf blade | 13.7 (cm) |  | (MIE, 2014) |
| Leaf lobation | 0.5 (cm) |  | (MIE, 2014) |
| Time of beginning of flowering | Medium |  | (MIE, 2014) |
| Intensity of purple color of flower | Purple |  | (MIE, 2014) |
| Branching angle | 32 |  | (MIE, 2014) |
| Number of flowers | 2 |  | (MIE, 2014) |
| Mature fruit length | 17.8 (cm) |  | (MIE, 2014) |
| General shape of fruit | Pear shaped |  | (MIE, 2014) |
| Main color of fruit skin | Violet |  | (MIE, 2014) |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Strong |  | (MIE, 2014) |
| Growth habit of plant | Semi-erect |  | (MIE, 2014) |
| Ratio length/maximum diameter of fruit | 2.92 |  | (MIE, 2014) |
| Prominence of stripes of fruit | Absent |  | (MIE, 2014) |
| Ribs of fruit | Weak |  | (MIE, 2014) |
| Color of flesh | Greenish |  | (MIE, 2014) |
| Plant height | Short |  | (MIE, 2014) |
| Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of stem | Very strong |  | (MIE, 2014) |
| Shape of fruit apex | Protruded |  | (MIE, 2014) |
| Patches of fruit skin | Absent |  | (MIE, 2014) |
| Intensity of main color of fruit skin | Strong |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of calyx | Very strong |  | (MIE, 2014) |
| Shape of fruit calyx | Normal |  | (MIE, 2014) |
| Diameter of mature fruit | 5.4 (cm) |  | (MIE, 2014) |
| Weight of mature fruit | 157 (gram) |  | (MIE, 2014) |
| Distance from cotyledons to the node of the first flower | 16 (cm) |  | (MIE, 2014) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Strong |  | (MIE, 2014) |
| Length of peduncle of fruit | 63 (mm) |  | (MIE, 2014) |
| Color of fruit skin at physiological ripeness | Ochre |  | (MIE, 2014) |
| Resistance to bacterial wilt | Extremely low |  | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27008538, PGRAsia)
| Resistance to southern root-knot nematode | Low |  | (SHIGA, 2014) |
C&E Data (Egg plant - Conservation ID: 27008538, Sown on Mar 21, 2013)
| Size of leaf blade | 11.8 (cm) |  | (MIE, 2013) |
| Leaf lobation | 0.1 (cm) |  | (MIE, 2013) |
| Time of beginning of flowering | Medium |  | (MIE, 2013) |
| Intensity of purple color of flower | Purple |  | (MIE, 2013) |
| Branching angle | 56 |  | (MIE, 2013) |
| Number of flowers | 1 |  | (MIE, 2013) |
| Mature fruit length | 24.6 (cm) |  | (MIE, 2013) |
| General shape of fruit | Ellipsoid |  | (MIE, 2013) |
| Main color of fruit skin | Violet |  | (MIE, 2013) |
| Intensity of anthocyanin coloration underneath calyx | White |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Strong |  | (MIE, 2013) |
| Growth habit of plant | Horizontal |  | (MIE, 2013) |
| Ratio length/maximum diameter of fruit | 4.55 |  | (MIE, 2013) |
| Prominence of stripes of fruit | Absent |  | (MIE, 2013) |
| Ribs of fruit | Weak |  | (MIE, 2013) |
| Color of flesh | Greenish |  | (MIE, 2013) |
| Plant height | Medium |  | (MIE, 2013) |
| Stem thickness | Thick |  | (MIE, 2013) |
| Anthocyanin coloration of stem | Present |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of stem | Very strong |  | (MIE, 2013) |
| Shape of fruit apex | Protruded |  | (MIE, 2013) |
| Patches of fruit skin | Absent |  | (MIE, 2013) |
| Intensity of main color of fruit skin | Strong |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of calyx | Very strong |  | (MIE, 2013) |
| Shape of fruit calyx | Normal |  | (MIE, 2013) |
| Diameter of mature fruit | 5.7 (cm) |  | (MIE, 2013) |
| Weight of mature fruit | 183 (gram) |  | (MIE, 2013) |
| Distance from cotyledons to the node of the first flower | 18 (cm) |  | (MIE, 2013) |
| Size of flower | 38 (mm) |  | (MIE, 2013) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Medium |  | (MIE, 2013) |
| Length of peduncle of fruit | 66 (mm) |  | (MIE, 2013) |
| Color of fruit skin at physiological ripeness | Brown |  | (MIE, 2013) |
| Resistance to bacterial wilt | Low |  | (MIE, 2013) |