Details of plant genetic resources
Passport data of JP 125830
JP No. (Accession No.) | 125830 |
Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | HETA MURASAKI |
Origin | JAPAN (Unspecified) |
Status | Landrace |
Collection source | Introduced |
Recieved date | 1983 |
Donor | SAITAMA |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 96% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27008538, PGRAsia)
Size of leaf blade | 13.9 (cm) | | (OKAYAMA, 2018) |
Leaf lobation | 0.4 (cm) | | (OKAYAMA, 2018) |
Intensity of purple color of flower | Purple | | (OKAYAMA, 2018) |
Branching angle | 57 | | (OKAYAMA, 2018) |
Number of flowers | 1 | | (OKAYAMA, 2018) |
Mature fruit length | 19.0 (cm) | | (OKAYAMA, 2018) |
General shape of fruit | Club shaped | | (OKAYAMA, 2018) |
Main color of fruit skin | Violet | | (OKAYAMA, 2018) |
Intensity of anthocyanin coloration underneath calyx | White | | (OKAYAMA, 2018) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Strong | | (OKAYAMA, 2018) |
Growth habit of plant | Semi-erect | | (OKAYAMA, 2018) |
Ratio length/maximum diameter of fruit | 3.52 | | (OKAYAMA, 2018) |
Prominence of stripes of fruit | Absent | | (OKAYAMA, 2018) |
Ribs of fruit | Weak | | (OKAYAMA, 2018) |
Color of flesh | Greenish | | (OKAYAMA, 2018) |
Plant height | Short | | (OKAYAMA, 2018) |
Stem thickness | Intermediate | | (OKAYAMA, 2018) |
Anthocyanin coloration of stem | Present | | (OKAYAMA, 2018) |
Intensity of anthocyanin coloration of stem | Very strong | | (OKAYAMA, 2018) |
Shape of fruit apex | Protruded | | (OKAYAMA, 2018) |
Patches of fruit skin | Absent | | (OKAYAMA, 2018) |
Intensity of main color of fruit skin | Medium | | (OKAYAMA, 2018) |
Intensity of anthocyanin coloration of calyx | Very strong | | (OKAYAMA, 2018) |
Spininess of calyx | Very weak | | (OKAYAMA, 2018) |
Shape of fruit calyx | Normal | | (OKAYAMA, 2018) |
Diameter of mature fruit | 5.1 (cm) | | (OKAYAMA, 2018) |
Weight of mature fruit | 179 (gram) | | (OKAYAMA, 2018) |
Distance from cotyledons to the node of the first flower | 23 (cm) | | (OKAYAMA, 2018) |
Size of flower | 54 (mm) | | (OKAYAMA, 2018) |
Length of peduncle of fruit | 42 (mm) | | (OKAYAMA, 2018) |
Color of fruit skin at physiological ripeness | Ochre | | (OKAYAMA, 2018) |
C&E Data (Egg plant - Conservation ID: 27008538, PGRAsia)
Resistance to bacterial wilt | Extremely low | | (KOCHI, 2016) |
C&E Data (Egg plant - Conservation ID: 27008538, PGRAsia)
Resistance to Fusarium wilt | Low | | (AICHI, 2016) |
C&E Data (Egg plant - Conservation ID: 27008538, Sown on Mar 19, 2014)
Size of leaf blade | 13.7 (cm) | | (MIE, 2014) |
Leaf lobation | 0.5 (cm) | | (MIE, 2014) |
Time of beginning of flowering | Medium | | (MIE, 2014) |
Intensity of purple color of flower | Purple | | (MIE, 2014) |
Branching angle | 32 | | (MIE, 2014) |
Number of flowers | 2 | | (MIE, 2014) |
Mature fruit length | 17.8 (cm) | | (MIE, 2014) |
General shape of fruit | Pear shaped | | (MIE, 2014) |
Main color of fruit skin | Violet | | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | Purple-Red | | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Strong | | (MIE, 2014) |
Growth habit of plant | Semi-erect | | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 2.92 | | (MIE, 2014) |
Prominence of stripes of fruit | Absent | | (MIE, 2014) |
Ribs of fruit | Weak | | (MIE, 2014) |
Color of flesh | Greenish | | (MIE, 2014) |
Plant height | Short | | (MIE, 2014) |
Anthocyanin coloration of stem | Present | | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Very strong | | (MIE, 2014) |
Shape of fruit apex | Protruded | | (MIE, 2014) |
Patches of fruit skin | Absent | | (MIE, 2014) |
Intensity of main color of fruit skin | Strong | | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Very strong | | (MIE, 2014) |
Shape of fruit calyx | Normal | | (MIE, 2014) |
Diameter of mature fruit | 5.4 (cm) | | (MIE, 2014) |
Weight of mature fruit | 157 (gram) | | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 16 (cm) | | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Strong | | (MIE, 2014) |
Length of peduncle of fruit | 63 (mm) | | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Ochre | | (MIE, 2014) |
Resistance to bacterial wilt | Extremely low | | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27008538, Sown on Mar 21, 2013)
Size of leaf blade | 11.8 (cm) | | (MIE, 2013) |
Leaf lobation | 0.1 (cm) | | (MIE, 2013) |
Time of beginning of flowering | Medium | | (MIE, 2013) |
Intensity of purple color of flower | Purple | | (MIE, 2013) |
Branching angle | 56 | | (MIE, 2013) |
Number of flowers | 1 | | (MIE, 2013) |
Mature fruit length | 24.6 (cm) | | (MIE, 2013) |
General shape of fruit | Ellipsoid | | (MIE, 2013) |
Main color of fruit skin | Violet | | (MIE, 2013) |
Intensity of anthocyanin coloration underneath calyx | White | | (MIE, 2013) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Strong | | (MIE, 2013) |
Growth habit of plant | Horizontal | | (MIE, 2013) |
Ratio length/maximum diameter of fruit | 4.55 | | (MIE, 2013) |
Prominence of stripes of fruit | Absent | | (MIE, 2013) |
Ribs of fruit | Weak | | (MIE, 2013) |
Color of flesh | Greenish | | (MIE, 2013) |
Plant height | Medium | | (MIE, 2013) |
Stem thickness | Thick | | (MIE, 2013) |
Anthocyanin coloration of stem | Present | | (MIE, 2013) |
Intensity of anthocyanin coloration of stem | Very strong | | (MIE, 2013) |
Shape of fruit apex | Protruded | | (MIE, 2013) |
Patches of fruit skin | Absent | | (MIE, 2013) |
Intensity of main color of fruit skin | Strong | | (MIE, 2013) |
Intensity of anthocyanin coloration of calyx | Very strong | | (MIE, 2013) |
Shape of fruit calyx | Normal | | (MIE, 2013) |
Diameter of mature fruit | 5.7 (cm) | | (MIE, 2013) |
Weight of mature fruit | 183 (gram) | | (MIE, 2013) |
Distance from cotyledons to the node of the first flower | 18 (cm) | | (MIE, 2013) |
Size of flower | 38 (mm) | | (MIE, 2013) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Medium | | (MIE, 2013) |
Length of peduncle of fruit | 66 (mm) | | (MIE, 2013) |
Color of fruit skin at physiological ripeness | Brown | | (MIE, 2013) |
Resistance to bacterial wilt | Low | | (MIE, 2013) |