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Detailed information
JP No. (Accession No.) | 124387 |
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Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | LS 988 |
Origin | JAPAN (Unspecified) |
Status | Landrace |
Collection source | Introduced |
Recieved date | 1982 |
Donor | IBARAKI |
Previous donor | Tropical Agriculture Research Center |
Conservation ID | 147138 |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 96% |
Availability | Yes |
Resistance to bacterial wilt | Low | (KOCHI, 2016) |
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Resistance to Fusarium wilt | High | (AICHI, 2016) |
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Size of leaf blade | 16.7 (cm) | (MIE, 2014) | |
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Leaf lobation | 1.6 (cm) | (MIE, 2014) | |
Time of beginning of flowering | Extremely late | (MIE, 2014) | |
Intensity of purple color of flower | Purple | (MIE, 2014) | |
Branching angle | 63 | (MIE, 2014) | |
Number of flowers | 4 | (MIE, 2014) | |
Mature fruit length | 8.6 (cm) | (MIE, 2014) | |
General shape of fruit | Ovate | (MIE, 2014) | |
Main color of fruit skin | Green | (MIE, 2014) | |
Intensity of anthocyanin coloration underneath calyx | Green | (MIE, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Very weak | (MIE, 2014) | |
Growth habit of plant | Semi-erect | (MIE, 2014) | |
Ratio length/maximum diameter of fruit | 1.20 | (MIE, 2014) | |
Prominence of stripes of fruit | Strong | (MIE, 2014) | |
Ribs of fruit | Weak | (MIE, 2014) | |
Color of flesh | Whitish | (MIE, 2014) | |
Plant height | Tall | (MIE, 2014) | |
Anthocyanin coloration of stem | Present | (MIE, 2014) | |
Intensity of anthocyanin coloration of stem | Light | (MIE, 2014) | |
Shape of fruit apex | Indented | (MIE, 2014) | |
Patches of fruit skin | Present | (MIE, 2014) | |
Intensity of main color of fruit skin | Light | (MIE, 2014) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
Shape of fruit calyx | Normal | (MIE, 2014) | |
Diameter of mature fruit | 8.1 (cm) | (MIE, 2014) | |
Weight of mature fruit | 170 (gram) | (MIE, 2014) | |
Distance from cotyledons to the node of the first flower | 32 (cm) | (MIE, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
Length of peduncle of fruit | 58 (mm) | (MIE, 2014) | |
Color of fruit skin at physiological ripeness | Brown | (MIE, 2014) | |
Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
Size of leaf blade | 16.0 (cm) | (MIE, 2013) | |
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Leaf lobation | 1.3 (cm) | (MIE, 2013) | |
Time of beginning of flowering | Extremely late | (MIE, 2013) | |
Intensity of purple color of flower | Purple | (MIE, 2013) | |
Branching angle | 64 | (MIE, 2013) | |
Number of flowers | 4 | (MIE, 2013) | |
Mature fruit length | 7.1 (cm) | (MIE, 2013) | |
General shape of fruit | Ovate | (MIE, 2013) | |
Main color of fruit skin | Green | (MIE, 2013) | |
Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2013) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | (MIE, 2013) | |
Growth habit of plant | Semi-erect | (MIE, 2013) | |
Ratio length/maximum diameter of fruit | 1.20 | (MIE, 2013) | |
Prominence of stripes of fruit | Strong | (MIE, 2013) | |
Ribs of fruit | Weak | (MIE, 2013) | |
Color of flesh | Whitish | (MIE, 2013) | |
Plant height | Very tall | (MIE, 2013) | |
Stem thickness | Extremely thick | (MIE, 2013) | |
Anthocyanin coloration of stem | Present | (MIE, 2013) | |
Intensity of anthocyanin coloration of stem | Medium | (MIE, 2013) | |
Shape of fruit apex | Indented | (MIE, 2013) | |
Patches of fruit skin | Present | (MIE, 2013) | |
Intensity of main color of fruit skin | Very light | (MIE, 2013) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2013) | |
Shape of fruit calyx | Normal | (MIE, 2013) | |
Diameter of mature fruit | 6.1 (cm) | (MIE, 2013) | |
Weight of mature fruit | 78 (gram) | (MIE, 2013) | |
Distance from cotyledons to the node of the first flower | 30 (cm) | (MIE, 2013) | |
Size of flower | 53 (mm) | (MIE, 2013) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2013) | |
Length of peduncle of fruit | 50 (mm) | (MIE, 2013) | |
Color of fruit skin at physiological ripeness | Yellow | (MIE, 2013) | |
Resistance to bacterial wilt | Intermediate | (MIE, 2013) |