Details of plant genetic resources
Passport data of JP 124387
JP No. (Accession No.) | 124387 |
Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | LS 988 |
Origin | JAPAN (Unspecified) |
Status | Landrace |
Collection source | Introduced |
Recieved date | 1982 |
Donor | IBARAKI |
Previous donor | Tropical Agriculture Research Center |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 96% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27007087, PGRAsia)
Resistance to bacterial wilt | Low | | (KOCHI, 2016) |
C&E Data (Egg plant - Conservation ID: 27007087, PGRAsia)
Resistance to Fusarium wilt | High | | (AICHI, 2016) |
C&E Data (Egg plant - Conservation ID: 27007087, Sown on Mar 19, 2014)
Size of leaf blade | 16.7 (cm) | | (MIE, 2014) |
Leaf lobation | 1.6 (cm) | | (MIE, 2014) |
Time of beginning of flowering | Extremely late | | (MIE, 2014) |
Intensity of purple color of flower | Purple | | (MIE, 2014) |
Branching angle | 63 | | (MIE, 2014) |
Number of flowers | 4 | | (MIE, 2014) |
Mature fruit length | 8.6 (cm) | | (MIE, 2014) |
General shape of fruit | Ovate | | (MIE, 2014) |
Main color of fruit skin | Green | | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | Green | | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Very weak | | (MIE, 2014) |
Growth habit of plant | Semi-erect | | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 1.20 | | (MIE, 2014) |
Prominence of stripes of fruit | Strong | | (MIE, 2014) |
Ribs of fruit | Weak | | (MIE, 2014) |
Color of flesh | Whitish | | (MIE, 2014) |
Plant height | Tall | | (MIE, 2014) |
Anthocyanin coloration of stem | Present | | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Light | | (MIE, 2014) |
Shape of fruit apex | Indented | | (MIE, 2014) |
Patches of fruit skin | Present | | (MIE, 2014) |
Intensity of main color of fruit skin | Light | | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2014) |
Shape of fruit calyx | Normal | | (MIE, 2014) |
Diameter of mature fruit | 8.1 (cm) | | (MIE, 2014) |
Weight of mature fruit | 170 (gram) | | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 32 (cm) | | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2014) |
Length of peduncle of fruit | 58 (mm) | | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Brown | | (MIE, 2014) |
Resistance to bacterial wilt | Intermediate | | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27007087, Sown on Mar 21, 2013)
Size of leaf blade | 16.0 (cm) | | (MIE, 2013) |
Leaf lobation | 1.3 (cm) | | (MIE, 2013) |
Time of beginning of flowering | Extremely late | | (MIE, 2013) |
Intensity of purple color of flower | Purple | | (MIE, 2013) |
Branching angle | 64 | | (MIE, 2013) |
Number of flowers | 4 | | (MIE, 2013) |
Mature fruit length | 7.1 (cm) | | (MIE, 2013) |
General shape of fruit | Ovate | | (MIE, 2013) |
Main color of fruit skin | Green | | (MIE, 2013) |
Intensity of anthocyanin coloration underneath calyx | White | | (MIE, 2013) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | | (MIE, 2013) |
Growth habit of plant | Semi-erect | | (MIE, 2013) |
Ratio length/maximum diameter of fruit | 1.20 | | (MIE, 2013) |
Prominence of stripes of fruit | Strong | | (MIE, 2013) |
Ribs of fruit | Weak | | (MIE, 2013) |
Color of flesh | Whitish | | (MIE, 2013) |
Plant height | Very tall | | (MIE, 2013) |
Stem thickness | Extremely thick | | (MIE, 2013) |
Anthocyanin coloration of stem | Present | | (MIE, 2013) |
Intensity of anthocyanin coloration of stem | Medium | | (MIE, 2013) |
Shape of fruit apex | Indented | | (MIE, 2013) |
Patches of fruit skin | Present | | (MIE, 2013) |
Intensity of main color of fruit skin | Very light | | (MIE, 2013) |
Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2013) |
Shape of fruit calyx | Normal | | (MIE, 2013) |
Diameter of mature fruit | 6.1 (cm) | | (MIE, 2013) |
Weight of mature fruit | 78 (gram) | | (MIE, 2013) |
Distance from cotyledons to the node of the first flower | 30 (cm) | | (MIE, 2013) |
Size of flower | 53 (mm) | | (MIE, 2013) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2013) |
Length of peduncle of fruit | 50 (mm) | | (MIE, 2013) |
Color of fruit skin at physiological ripeness | Yellow | | (MIE, 2013) |
Resistance to bacterial wilt | Intermediate | | (MIE, 2013) |