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Detailed information
| JP No. (Accession No.) | 124166 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | MUKTAKESHI A |
| Origin | BANGLADESH |
| Status | Landrace |
| Collection source | Introduced |
| Recieved date | 1980 |
| Donor | BANGLADESH |
| Conservation ID | 149258 |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 92% |
| Availability | Yes |
| Resistance to bacterial wilt | Intermediate | (KOCHI, 2016) |
|---|
| Resistance to Fusarium wilt | Low | (AICHI, 2016) |
|---|
| Size of leaf blade | 16.8 (cm) | (NIIGATA, 2016) | |
|---|---|---|---|
| Leaf lobation | 0.3 (cm) | (NIIGATA, 2016) | |
| Time of beginning of flowering | Late | (NIIGATA, 2016) | |
| Intensity of purple color of flower | Purple | (NIIGATA, 2016) | |
| Branching angle | 77 | (NIIGATA, 2016) | |
| Number of flowers | 2 | (NIIGATA, 2016) | |
| Mature fruit length | 15.6 (cm) | (NIIGATA, 2016) | |
| General shape of fruit | Club shaped | (NIIGATA, 2016) | |
| Main color of fruit skin | Violet | (NIIGATA, 2016) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (NIIGATA, 2016) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (NIIGATA, 2016) | |
| Growth habit of plant | Semi-erect | (NIIGATA, 2016) | |
| Ratio length/maximum diameter of fruit | 6.11 | (NIIGATA, 2016) | |
| Prominence of stripes of fruit | Medium | (NIIGATA, 2016) | |
| Ribs of fruit | Medium | (NIIGATA, 2016) | |
| Color of flesh | Greenish | (NIIGATA, 2016) | |
| Plant height | Tall | (NIIGATA, 2016) | |
| Plant branching | Strong | (NIIGATA, 2016) | |
| Stem thickness | Thick | (NIIGATA, 2016) | |
| Anthocyanin coloration of stem | Present | (NIIGATA, 2016) | |
| Intensity of anthocyanin coloration of stem | Strong | (NIIGATA, 2016) | |
| Pubescence on stem | Medium | (NIIGATA, 2016) | |
| Leaf shape | Intermediate | (NIIGATA, 2016) | |
| Sinuation of margin of leaf blade | Weak | (NIIGATA, 2016) | |
| Size of pistil scar | Small | (NIIGATA, 2016) | |
| Shape of fruit apex | Flattened | (NIIGATA, 2016) | |
| Patches of fruit skin | Present | (NIIGATA, 2016) | |
| Intensity of main color of fruit skin | Very light | (NIIGATA, 2016) | |
| Glossiness of fruit | Strong | (NIIGATA, 2016) | |
| Intensity of anthocyanin coloration of calyx | Very weak | (NIIGATA, 2016) | |
| Size of calyx | Medium | (NIIGATA, 2016) | |
| Spininess of calyx | Weak | (NIIGATA, 2016) | |
| Shape of fruit calyx | Normal | (NIIGATA, 2016) | |
| Diameter of mature fruit | 7.6 (cm) | (NIIGATA, 2016) | |
| Weight of mature fruit | 388 (gram) | (NIIGATA, 2016) | |
| Distance from cotyledons to the node of the first flower | 23 (cm) | (NIIGATA, 2016) | |
| Blistering of leaf blade | Medium | (NIIGATA, 2016) | |
| Intensity of green color of leaf blade | Medium | (NIIGATA, 2016) | |
| Size of flower | 37 (mm) | (NIIGATA, 2016) | |
| Depth of indentation of pistil scar | Shallow | (NIIGATA, 2016) | |
| Density of stripes of fruit | Medium | (NIIGATA, 2016) | |
| Length of peduncle of fruit | 68 (mm) | (NIIGATA, 2016) | |
| Creasing of calyx of fruit | Medium | (NIIGATA, 2016) | |
| Color of fruit skin at physiological ripeness | Orange | (NIIGATA, 2016) |
| Size of leaf blade | 14.3 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 0.7 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Medium | (MIE, 2014) | |
| Intensity of purple color of flower | Purple | (MIE, 2014) | |
| Branching angle | 34 | (MIE, 2014) | |
| Number of flowers | 3 | (MIE, 2014) | |
| Mature fruit length | 16.0 (cm) | (MIE, 2014) | |
| General shape of fruit | Club shaped | (MIE, 2014) | |
| Main color of fruit skin | Violet | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 1.62 | (MIE, 2014) | |
| Prominence of stripes of fruit | Absent | (MIE, 2014) | |
| Ribs of fruit | Weak | (MIE, 2014) | |
| Color of flesh | Greenish | (MIE, 2014) | |
| Plant height | Medium | (MIE, 2014) | |
| Anthocyanin coloration of stem | Present | (MIE, 2014) | |
| Intensity of anthocyanin coloration of stem | Light | (MIE, 2014) | |
| Shape of fruit apex | Flattened | (MIE, 2014) | |
| Patches of fruit skin | Absent | (MIE, 2014) | |
| Intensity of main color of fruit skin | Light | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Weak | (MIE, 2014) | |
| Shape of fruit calyx | Normal | (MIE, 2014) | |
| Diameter of mature fruit | 6.4 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 278 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 21 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Medium | (MIE, 2014) | |
| Length of peduncle of fruit | 75 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Ochre | (MIE, 2014) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
