Details of plant genetic resources
Passport data of JP 123688
JP No. (Accession No.) | 123688 |
Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | LS 222-4 |
Origin | UNKNOWN |
Status | Unknown |
Collection source | Unknown |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 100% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27006311, PGRAsia)
Size of leaf blade | 16.8 (cm) | | (MIE, 2017) |
Leaf lobation | 0.8 (cm) | | (MIE, 2017) |
Time of beginning of flowering | Late | | (MIE, 2017) |
Intensity of purple color of flower | Light purple | | (MIE, 2017) |
Branching angle | 60 | | (MIE, 2017) |
Number of flowers | 2 | | (MIE, 2017) |
Mature fruit length | 20.7 (cm) | | (MIE, 2017) |
General shape of fruit | Ovate | | (MIE, 2017) |
Main color of fruit skin | Violet | | (MIE, 2017) |
Intensity of anthocyanin coloration underneath calyx | White | | (MIE, 2017) |
Growth habit of plant | Semi-erect | | (MIE, 2017) |
Ratio length/maximum diameter of fruit | 3.45 | | (MIE, 2017) |
Prominence of stripes of fruit | Absent | | (MIE, 2017) |
Ribs of fruit | Weak | | (MIE, 2017) |
Color of flesh | Whitish | | (MIE, 2017) |
Plant height | Tall | | (MIE, 2017) |
Stem thickness | Thick | | (MIE, 2017) |
Anthocyanin coloration of stem | Present | | (MIE, 2017) |
Intensity of anthocyanin coloration of stem | Very light | | (MIE, 2017) |
Shape of fruit apex | Rounded | | (MIE, 2017) |
Patches of fruit skin | Absent | | (MIE, 2017) |
Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2017) |
Shape of fruit calyx | Normal | | (MIE, 2017) |
Diameter of mature fruit | 6.6 (cm) | | (MIE, 2017) |
Weight of mature fruit | 279 (gram) | | (MIE, 2017) |
Distance from cotyledons to the node of the first flower | 32 (cm) | | (MIE, 2017) |
Size of flower | 42 (mm) | | (MIE, 2017) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2017) |
Length of peduncle of fruit | 63 (mm) | | (MIE, 2017) |
Color of fruit skin at physiological ripeness | Yellow | | (MIE, 2017) |
C&E Data (Egg plant - Conservation ID: 27006311, PGRAsia)
Resistance to Fusarium wilt | High | | (AICHI, 2015) |
C&E Data (Egg plant - Conservation ID: 27006311, PGRAsia)
Resistance to bacterial wilt | Intermediate | | (KOCHI, 2015) |
C&E Data (Egg plant - Conservation ID: 27006311, Sown on Mar 19, 2014)
Size of leaf blade | 14.9 (cm) | | (MIE, 2014) |
Leaf lobation | 0.9 (cm) | | (MIE, 2014) |
Time of beginning of flowering | Late | | (MIE, 2014) |
Intensity of purple color of flower | Purple | | (MIE, 2014) |
Branching angle | 54 | | (MIE, 2014) |
Number of flowers | 4 | | (MIE, 2014) |
Mature fruit length | 16.7 (cm) | | (MIE, 2014) |
General shape of fruit | Club shaped | | (MIE, 2014) |
Main color of fruit skin | Violet | | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | White | | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | | (MIE, 2014) |
Growth habit of plant | Semi-erect | | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 2.78 | | (MIE, 2014) |
Prominence of stripes of fruit | Weak | | (MIE, 2014) |
Ribs of fruit | Weak | | (MIE, 2014) |
Color of flesh | Whitish | | (MIE, 2014) |
Plant height | Medium | | (MIE, 2014) |
Anthocyanin coloration of stem | Present | | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Light | | (MIE, 2014) |
Shape of fruit apex | Flattened | | (MIE, 2014) |
Patches of fruit skin | Present | | (MIE, 2014) |
Intensity of main color of fruit skin | Light | | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2014) |
Shape of fruit calyx | Normal | | (MIE, 2014) |
Diameter of mature fruit | 6.0 (cm) | | (MIE, 2014) |
Weight of mature fruit | 246 (gram) | | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 18 (cm) | | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2014) |
Length of peduncle of fruit | 52 (mm) | | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Yellow | | (MIE, 2014) |
Resistance to bacterial wilt | Intermediate | | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27006311, Sown on Mar 21, 2013)
Size of leaf blade | 12.7 (cm) | | (MIE, 2013) |
Leaf lobation | 1.0 (cm) | | (MIE, 2013) |
Time of beginning of flowering | Late | | (MIE, 2013) |
Intensity of purple color of flower | Light purple | | (MIE, 2013) |
Branching angle | 60 | | (MIE, 2013) |
Number of flowers | 2 | | (MIE, 2013) |
Mature fruit length | 21.9 (cm) | | (MIE, 2013) |
General shape of fruit | Pear shaped | | (MIE, 2013) |
Main color of fruit skin | Violet | | (MIE, 2013) |
Intensity of anthocyanin coloration underneath calyx | Purple-Red | | (MIE, 2013) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | | (MIE, 2013) |
Growth habit of plant | Semi-erect | | (MIE, 2013) |
Ratio length/maximum diameter of fruit | 3.79 | | (MIE, 2013) |
Prominence of stripes of fruit | Absent | | (MIE, 2013) |
Ribs of fruit | Weak | | (MIE, 2013) |
Color of flesh | Whitish | | (MIE, 2013) |
Plant height | Tall | | (MIE, 2013) |
Stem thickness | Extremely thick | | (MIE, 2013) |
Anthocyanin coloration of stem | Present | | (MIE, 2013) |
Intensity of anthocyanin coloration of stem | Light | | (MIE, 2013) |
Shape of fruit apex | Rounded | | (MIE, 2013) |
Patches of fruit skin | Absent | | (MIE, 2013) |
Intensity of main color of fruit skin | Very light | | (MIE, 2013) |
Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2013) |
Shape of fruit calyx | Normal | | (MIE, 2013) |
Diameter of mature fruit | 6.4 (cm) | | (MIE, 2013) |
Weight of mature fruit | 323 (gram) | | (MIE, 2013) |
Distance from cotyledons to the node of the first flower | 18 (cm) | | (MIE, 2013) |
Size of flower | 47 (mm) | | (MIE, 2013) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Medium | | (MIE, 2013) |
Length of peduncle of fruit | 68 (mm) | | (MIE, 2013) |
Color of fruit skin at physiological ripeness | Yellow | | (MIE, 2013) |
Resistance to bacterial wilt | Low | | (MIE, 2013) |