Details of microorganism genetic resources

Details of MAFF 810051
MAFF No.810051
CategoryBacterium
Scientific namePseudomonas tolaasii Paine 1919
Validation✔The current name marked was taxonomically verified by NARO Genebank.
IdentifierA. Shirata
SourcePleurotus ostreatus (Jacquin) P. Kummer
Comments on isolationfruit body isolate
LocationJAPAN (NIIGATA)
Isolation dateDec 1985
IsolatorA. Shirata
DepositorA. Shirata
DesignationS 8501
MediumKing's Medium B (Proteose peptone 20.0g, MgSO4・7H2O 6.0g, Dipotassium phosphate 2.5g, Glycerol 15ml, Ager 15.0g)
Temperature20℃
HazardPathogenic (microorganism)
PropertyPathogenicity (Oyster mushroom Brown blotch), Production of substance
Sequence16S rpoD
Reference
  • Sawada, H., Nagai, T. and Aoki, T. (2018). Re-identification of strains belonging to the genus Pseudomonas preserved in the Genebank project, NARO. Plant Protection 72(5): 305-314. [jppa.or.jp]
  • Shirata, A., Sugaya, K., Takasugi, M. and Monde, K. (1995). Isolation and biological activity of toxins produced by a Japanese strain of Pseudomonas tolaasii, the pathogen of bacterial rot of cultivated oyster mushroom. Japanese Journal of Phytopathology (Annals of the Phytopathological Society of Japan) 61(5): 493-502. [jstage.jst.go.jp]
  • 白田　昭 (1998). ヒラタケ腐敗病細菌Pseudomonas tolaasiiの毒素生産菌株. MAFF Microorganism Genetic Resources Manual 3: 1-4. [gene.affrc.go.jp]
Application for distributionOrder