Details of microorganism genetic resources
| MAFF No. | 744030 |
|---|---|
| Category | Fungus |
| Scientific name | Stemphylium lycopersici (Enjoji) W. Yamamoto |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | M. Koitabashi |
| Source | Lycopersicon esculentum Mill. |
| Site on the source | fruit |
| Location | JAPAN (KUMAMOTO) |
| Isolation date | Feb 1997 |
| Isolator | M. Koitabashi |
| Depositor | M. Koitabashi |
| Designation | K-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 23℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Tomato Leaf spot) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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