Details of microorganism genetic resources
| MAFF No. | 731105 |
|---|---|
| Category | Fungus |
| Scientific name | Rhizoctonia solani J.G. Kuehn |
| Subclassification | AG-4 HG-I |
| Identifier | N. Yamauchi |
| Source | Brassica campestris L. var. perviridis |
| Site on the source | crown, basal stem, foot, stem near soil surface |
| Location | JAPAN (IBARAKI) |
| Isolation date | Jul 2009 |
| Isolator | N. Yamauchi |
| Depositor | M. Kubota |
| Designation | Koma-3 |
| History | N. Yamauchi |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | D1/D2 |
| Photo | |
| Reference |
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| Application for distribution | Order |
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