Details of microorganism genetic resources

Details of MAFF 731103
MAFF No.731103
CategoryFungus
Scientific nameRhizoctonia solani J.G. Kuehn
SubclassificationAG-4 HG-I
IdentifierN. Yamauchi
SourceBrassica oleracea L. (italica group)
Site on the sourcecrown, basal stem, foot, stem near soil surface
LocationJAPAN (FUKUSHIMA)
Isolation dateSep 2008
IsolatorN. Yamauchi
DepositorN. Yamauchi
DesignationBRO-B
MediumPotato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0
Temperature25℃
Time7days
HazardPathogenic (plant)
Reference
  • Misawa, T. (2019). Genus Rhizoctonia. MAFF Microorganism Genetic Resources Manual 41: 1-27. [gene.affrc.go.jp]
  • Yamauchi, N., Miura, Y. and Shirakawa, T. (2009). Damping-off of broccoli caused by Rhizoctonia solani AG-4 HG-I. Annual report of the Society of Plant Protection of North Japan 60: 105-107. [10.11455/kitanihon.2009.60_105]
Application for distributionOrder