Details of microorganism genetic resources
| MAFF No. | 731096 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium curvatum L. Lombard et Crous |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Deposited as | Fusarium oxysporum Schlechtendal f. sp. lactucae J.C. Huber et Gerik |
| Identifier | N. Yamauchi |
| Source | Lactuca sativa L. |
| Site on the source | root |
| Location | JAPAN (NAGANO) |
| Isolator | N. Yamauchi |
| Depositor | N. Yamauchi |
| Designation | SA3 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | EF1-α H3 |
| Photo | |
| Application for distribution | Order |
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