Details of microorganism genetic resources
| MAFF No. | 731086 |
|---|---|
| Category | Fungus |
| Scientific name | Rhizoctonia solani J.G. Kuehn |
| Subclassification | AG-1 IB |
| Identifier | N. Yamauchi |
| Source | Cichorium intybus L. |
| Site on the source | leaf |
| Location | JAPAN (IWATE) |
| Isolation date | Jul 2001 |
| Isolator | N. Yamauchi |
| Depositor | N. Yamauchi |
| Designation | C3 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Chicory Bottom rot) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.