Details of microorganism genetic resources
| MAFF No. | 731042 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium solani (Martius) Saccardo sensu stricto |
| Reidentified by | T. Aoki (Updated: Sep 2018) |
| Deposited as | Fusarium solani (Martius) Saccardo f. sp. radicicola W.C. Snyder et H.N. Hansen |
| Identifier | N. Yamauchi |
| Source | Daucus carota L. |
| Site on the source | root |
| Location | JAPAN (IWATE) |
| Isolation date | Sep 1998 |
| Isolator | N. Yamauchi |
| Depositor | N. Yamauchi |
| Designation | FSR-1 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 26℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Carrot Dry rot) |
| Sequence | EF1-α H3 ITS-L |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.