Details of microorganism genetic resources
| MAFF No. | 731009 |
|---|---|
| Category | Fungus |
| Scientific name | Botrytis convoluta Whetzel et Drayton |
| Identifier | S. Horiuchi |
| Source | Iris germanica L. |
| Site on the source | rhizome |
| Location | JAPAN (MIE) |
| Isolation date | Feb 1993 |
| Isolator | S. Horiuchi |
| Depositor | S. Horiuchi |
| Designation | 3-8 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 24℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Iris sanguinea Hornem. Botrytis Rhizome rot) |
| Sequence | ITS |
| Reference |
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| Application for distribution | Order |
Title
Toast message.