Details of microorganism genetic resources
| MAFF No. | 730267 |
|---|---|
| Category | Bacterium |
| Scientific name | Acidovorax konjaci (Goto 1983) Willems, Goor, Thielemans, Gillis, Kersters and De Ley 1992 |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | A. Abe |
| Source | Amorphophallus rivieri Durieu var. konjac (K. Koch) Engl. |
| Site on the source | leaf spot |
| Location | JAPAN (GUNMA) |
| Isolation date | Sep 2006 |
| Isolator | K. Azegami |
| Depositor | K. Azegami |
| Designation | AZ2006142 |
| Medium | Potato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8- |
| Temperature | 28℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gltA pilT |
| Application for distribution | Order |
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