Details of microorganism genetic resources
| MAFF No. | 730265 |
|---|---|
| Category | Bacterium |
| Scientific name | Pantoea agglomerans (Beijerinck 1888) Gavini, Mergaert, Beji, Mielcarek, Izard, Kersters and De Ley 1989 |
| Reidentified by | N. Someya (Updated: Feb 2026) |
| Deposited as | Pantoea ananatis corrig. (Serrano 1928) Mergaert, Verdonck and Kersters 1993 |
| Identifier | K. Azegami |
| Source | Allium cepa L. |
| Site on the source | clove |
| Location | JAPAN (MIYAGI) |
| Isolation date | Sep 2011 |
| Isolator | K. Azegami |
| Depositor | K. Azegami |
| Designation | AZ2011127 |
| Medium | Potato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8- |
| Temperature | 28℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gyrB |
| Application for distribution | Order |
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