Details of microorganism genetic resources
| MAFF No. | 730196 |
|---|---|
| Category | Bacterium |
| Scientific name | Acidovorax citrulli (Schaad, Sowell, Goth, Colwell and Webb 1978) Schaad, Postnikova, Sechler, Claflin, Vidaver, Jones, Agarkova, Ignatov, Dickstein and Ramundo 2009 |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Deposited as | Acidovorax avenae subsp. citrulli (Schaad, Sowell, Goth, Cowell and Webb 1978) Willems, Goor, Thielemans, Gillis, Kersters and De Ley 1992 |
| Identifier | T. Shirakawa |
| Source | Cucumis melo L. |
| Site on the source | fruit |
| Location | JAPAN (IBARAKI) |
| Isolation date | Jun 2005 |
| Isolator | T. Shirakawa |
| Depositor | T. Shirakawa |
| Designation | Aac 0501 |
| Medium | Peptone 10.0g, Yeast extract 5.0g, NaCl 5.0g, Agar 15.0g, Distilled water 1000ml pH 6.8 |
| Temperature | 36℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gltA pilT |
| Reference |
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| Application for distribution | Order |
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