Details of microorganism genetic resources
| MAFF No. | 726550 |
|---|---|
| Category | Fungus |
| Scientific name | Phoma lycopersici Cooke |
| Identifier | M. Kubota |
| Source | Lycopersicon esculentum Mill. |
| Site on the source | leaf |
| Location | JAPAN (MIYAZAKI) |
| Isolation date | Oct 1995 |
| Isolator | K. Kishi |
| Depositor | M. Kubota |
| Designation | PhLyc |
| History | K. Kishi |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Tomato Phoma leaf spot) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.