Details of microorganism genetic resources
| MAFF No. | 725020 |
|---|---|
| Category | Oomycete |
| Scientific name | Globisporangium sp. |
| Reidentified by | S. Uzuhashi (Updated: Feb 2019) |
| Deposited as | Pythium megalacanthum de Bary |
| Identifier | S. Nakasuji |
| Source | Brassica oleracea L. var. capitata L. |
| Site on the source | stem |
| Location | JAPAN (MIE) |
| Isolation date | Oct 2004 |
| Isolator | S. Nakasuji |
| Depositor | M. Kubota |
| Designation | Pmg1 |
| History | S. Nakasuji |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Sequence | 18S Cox1 D1/D2 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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