Details of microorganism genetic resources
| MAFF No. | 725005 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium myriotylum Drechsler |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | S. Uzuhashi (Updated: May 2016) |
| Deposited as | Pythium ultimum Trow var. ultimum |
| Identifier | M. Kubota |
| Source | Brassica oleracea L. (italica group) |
| Site on the source | stem |
| Location | JAPAN (MIE) |
| Isolation date | Oct 1993 |
| Isolator | M. Kubota |
| Depositor | M. Kubota |
| Designation | 93-1 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 30℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Broccoli Pythium rot) |
| Sequence | Cox1 ITS |
| Reference |
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| Application for distribution | Order |
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