Details of microorganism genetic resources
| MAFF No. | 712363 |
|---|---|
| Category | Oomycete |
| Scientific name | Globisporangium ultimum var. ultimum (Trow) Uzuhashi, Tojo et Kakishima |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Deposited as | Pythium ultimum Trow var. ultimum |
| Identifier | M. Sato |
| Source | Chrysanthemum morifolium Ram. var. sinense Makino |
| Site on the source | root |
| Location | JAPAN (OKINAWA) |
| Isolation date | Apr 2009 |
| Isolator | K. Kinjo |
| Depositor | M. Sato |
| History | K. Kinjo |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 |
| Photo | |
| Application for distribution | Order |
Title
Toast message.