Details of microorganism genetic resources
| MAFF No. | 712361 |
|---|---|
| Category | Oomycete |
| Scientific name | Globisporangium ultimum (Trow) Uzuhashi, Tojo et Kakishima = Pythium ultimum Trow |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | S. Uzuhashi (Updated: Mar 2016) |
| Deposited as | Pythium aphanidermatum (Edson) Fitzpatrick |
| Identifier | M. Sato |
| Source | Chrysanthemum morifolium Ram. var. sinense Makino |
| Site on the source | root |
| Location | JAPAN (OKINAWA) |
| Isolation date | Aug 2010 |
| Isolator | K. Kinjo |
| Depositor | M. Sato |
| History | K. Kinjo |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Photo | |
| Application for distribution | Order |
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