Details of microorganism genetic resources
| MAFF No. | 712353 |
|---|---|
| Category | Fungus |
| Scientific name | Verticillium dahliae Klebahn |
| Identifier | M. Sato |
| Source | Chrysanthemum morifolium Ramat. |
| Site on the source | root |
| Location | JAPAN (TOCHIGI) |
| Isolation date | Jan 2010 |
| Isolator | M. Sato |
| Depositor | M. Sato |
| Designation | 20100108-d |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Application for distribution | Order |
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