Details of microorganism genetic resources
| MAFF No. | 712330 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium aphanidermatum (Edson) Fitzpatrick |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | S. Uzuhashi (Updated: Jul 2017) |
| Deposited as | Pythium sp. |
| Identifier | S. Uematsu |
| Source | Chrysanthemum morifolium Ram. var. sinense Makino |
| Site on the source | root |
| Location | JAPAN (CHIBA) |
| Isolation date | Aug 1997 |
| Isolator | S. Uematsu |
| Depositor | M. Sato |
| Designation | kiku 4 |
| History | Y. Chikuo <-- S. Uematsu |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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