Details of microorganism genetic resources
| MAFF No. | 712243 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium hoodiae L. Lombard et Crous |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Deposited as | Fusarium oxysporum Schlechtendal f. sp. dianthi (Prillieux et Delacroix) W.C. Snyder et H.N. Hansen |
| Identifier | S. Izutsu |
| Source | Dianthus caryophyllus L. |
| Site on the source | vascular bundle |
| Location | JAPAN (HYOGO) |
| Isolation date | Nov 1996 |
| Isolator | S. Izutsu |
| Depositor | Y. Chikuo |
| Designation | H-3 |
| History | S. Izutsu |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Dianthus spp. Wilt) |
| Sequence | EF1-α H3 ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.