Details of microorganism genetic resources
| MAFF No. | 712236 |
|---|---|
| Category | Fungus |
| Scientific name | Verticillium isaacii Inderbitzin, R.M. Bostock, R.M. Davis et Subbarao |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Feb 2017) |
| Deposited as | Verticillium tricorpus I. Isaac |
| Identifier | H. Hagiwara |
| Source | Delphinium |
| Site on the source | stem |
| Location | JAPAN (MIYAGI) |
| Isolation date | Apr 1999 |
| Isolator | H. Hagiwara |
| Depositor | Y. Chikuo |
| Designation | 99041415 |
| History | H. Hagiwara |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 20℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Larkspur Verticillium wilt) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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