Details of microorganism genetic resources
| MAFF No. | 712224 |
|---|---|
| Category | Fungus |
| Scientific name | Verticillium isaacii Inderbitzin, R.M. Bostock, R.M. Davis et Subbarao |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Feb 2017) |
| Deposited as | Verticillium dahliae Klebahn |
| Identifier | Y. Chikuo |
| Source | Consolida regalis S.F. Gray |
| Site on the source | root |
| Location | JAPAN (TOYAMA) |
| Isolation date | Jun 1998 |
| Isolator | Y. Chikuo |
| Depositor | Y. Chikuo |
| Designation | 7-7 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | 18S D1/D2 ITS |
| Photo | |
| Application for distribution | Order |
Title
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