Details of microorganism genetic resources
| MAFF No. | 712207 |
|---|---|
| Category | Fungus |
| Scientific name | Paramyrothecium roridum (Tode) L. Lombard et Crous |
| Deposited as | Myrothecium roridum Tode |
| Identifier | H. Horinouchi |
| Source | Kalanchoe sp. |
| Site on the source | stem |
| Location | JAPAN (GIFU) |
| Isolation date | Mar 1998 |
| Isolator | Y. Taguchi |
| Depositor | H. Horinouchi |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity ((Kalanchoe) Myrothecium rot and leaf spot) |
| Sequence | CAL D1/D2 EF1-α ITS RPB2 β-tubulin |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.