Details of microorganism genetic resources
| MAFF No. | 712101 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium nirenbergiae L. Lombard et Crous |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Deposited as | Fusarium oxysporum Schlechtendal |
| Identifier | M. Sato |
| Source | Cyclamen persicum Mill. |
| Site on the source | tuber |
| Location | JAPAN (MIE) |
| Isolation date | Sep 1990 |
| Isolator | M. Sato |
| Depositor | M. Sato |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | EF1-α H3 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.