Details of microorganism genetic resources
| MAFF No. | 655009 |
|---|---|
| Category | Fungus |
| Scientific name | Penicillium italicum Wehmer |
| Identifier | H. Ieki |
| Source | Citrus unshiu (Swingle) Marcow. |
| Site on the source | fruit, diseased (tissue, diseased fruit) |
| Location | JAPAN (SHIZUOKA) |
| Isolator | H. Ieki |
| Depositor | H. Ieki |
| Designation | Pi-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Photo | |
| Application for distribution | Order |
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