Details of microorganism genetic resources
| MAFF No. | 655004 |
|---|---|
| Category | Yeast |
| Scientific name | Galactomyces citri-aurantii E.E. Butler |
| Reidentified by | T. Aoki (Updated: Feb 2023) |
| Deposited as | Geotrichum candidum Link var. citri-aurantii (Ferraris) Ciferri et F. Ciferri |
| Identifier | H. Ieki |
| Source | Citrus unshiu (Swingle) Marcow. |
| Site on the source | fruit, diseased (tissue, diseased fruit) |
| Location | JAPAN (OKINAWA) |
| Isolator | H. Ieki |
| Depositor | H. Ieki |
| Designation | G-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | D1/D2 |
| Photo | |
| Application for distribution | Order |
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