Details of microorganism genetic resources
| MAFF No. | 645009 |
|---|---|
| Category | Fungus |
| Scientific name | Cytospora mali Grove |
| Reidentified by | T. Aoki (Updated: Sep 2021) |
| Deposited as | Valsa ceratosperma (Tode) Maire |
| Identifier | Y. Kawai |
| Source | Pyrus communis L. |
| Site on the source | twig |
| Location | JAPAN (NAGANO) |
| Isolator | Y. Kawai |
| Depositor | K. Suzaki |
| Designation | PV-10 |
| History | Y. Kawai |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 26℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Pear Valsa canker) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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