Details of microorganism genetic resources
| MAFF No. | 635037 |
|---|---|
| Category | Fungus |
| Scientific name | Akanthomyces attenuatus (Zare et W. Gams) Spatafora, Kepler et B. Shrestha |
| Reidentified by | T. Aoki (Updated: Aug 2023) |
| Deposited as | Verticillium lecanii (Zimmermann) Viegas |
| Identifier | F. Ihara |
| Source | Dead Hymenopteran insect, adult |
| Site on the source | conidium |
| Location | JAPAN (IBARAKI) |
| Isolation date | Nov 1998 |
| Isolator | F. Ihara |
| Depositor | F. Ihara |
| Designation | HF238 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (non-domestic animal) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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