Details of microorganism genetic resources
| MAFF No. | 625064 |
|---|---|
| Biosafty | Careful handling needed |
| Category | Fungus |
| Scientific name | Schizophyllum commune Fries |
| Identifier | H. Nakamura |
| Source | Vitis vinifera L. |
| Comments on isolation | fruit-body tissue isolate |
| Location | JAPAN (IBARAKI) |
| Isolation date | Jan 2004 |
| Isolator | H. Nakamura |
| Depositor | H. Nakamura |
| Designation | PP54 |
| Medium | IFO Medium 5 (Glucose 20.0g, Malt extract 20.0g, Peptone 1.0g, Agar 18.0g) pH 6.0 |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.