Details of microorganism genetic resources
| MAFF No. | 615015 |
|---|---|
| Category | Fungus |
| Scientific name | Venturia nashicola S. Tanaka et S. Yamamoto |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | H. Ishii |
| Source | Pyrus pyrifolia (Burm. f.) Nakai var. culta Nakai |
| Site on the source | leaf |
| Location | JAPAN (OITA) |
| Isolation date | Jul 1980 |
| Isolator | H. Ishii |
| Designation | JS-115 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Chinese white pear Scab) |
| Sequence | ITS |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.