Details of microorganism genetic resources
| MAFF No. | 615009 |
|---|---|
| Category | Fungus |
| Scientific name | Venturia pyrina Aderhold |
| Identifier | H. Ishii |
| Source | Pyrus communis L. |
| Site on the source | fruit |
| Location | JAPAN (AKITA) |
| Isolation date | Jun 1982 |
| Isolator | H. Ishii |
| Depositor | H. Ishii |
| Designation | AkitaSK-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
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