Details of microorganism genetic resources
| MAFF No. | 615001 |
|---|---|
| Category | Fungus |
| Scientific name | Venturia nashicola S. Tanaka et S. Yamamoto |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | H. Ishii |
| Source | Pyrus pyrifolia (Burm. f.) Nakai var. culta Nakai |
| Site on the source | leaf |
| Location | JAPAN (TOYAMA) |
| Isolator | H. Ishii |
| Depositor | H. Ishii |
| Designation | 2-2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Property | Chemical to lerance (Resistance to pesticides), Pathogenicity (Chinese white pear Scab) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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