Details of microorganism genetic resources
| MAFF No. | 613017 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas syringae pv. actinidiae Takikawa, Serizawa, Ichikawa, Tsuyumu and Goto 1989 |
| Taxonomic status | Approved strain |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Subclassification | biovar 1 (Psa 1, Psa J) |
| Identifier | S. Serizawa |
| Source | Actinidia deliciosa (A.Chev.) C.F.Liang et A.R.Ferguson (Actinidia chinensis Planch. var. hispida C.F.Liang) |
| Site on the source | leaf |
| Location | JAPAN (SHIZUOKA) |
| Isolation date | May 1986 |
| Isolator | S. Serizawa |
| Depositor | S. Serizawa |
| Designation | B11 |
| Medium | Potato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8- |
| Temperature | 24℃ |
| Hazard | Pathogenic (plant) |
| Property | Chemical to lerance (Resistance to pesticides) |
| Sequence | 16S acnB cts gapA gyrB pfk pgi rpoD |
| Genome data | JAAEYL000000000 |
| Reference |
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| Application for distribution | Order |
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