Details of microorganism genetic resources

Details of MAFF 516360
MAFF No.516360
CategoryBacterium
Scientific nameLactobacillus pentosiphilus Tohno, Tanizawa, Irisawa, Masuda, Sakamoto, Arita, Ohkuma and Kobayashi 2017
Taxonomic statusType strain
IdentifierM. Tohno
Sourcesilage of total mixed rations
Site on the sourcefeed, containing milk and organic acids
LocationJAPAN (IWATE)
Isolation dateFeb 2012
IsolatorM. Tohno
DepositorM. Tohno
DesignationIWT25
Also deposited inLeibniz-Institut DSMZ - Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSMZ) DSM 102974; Microbe Division (Japan Collection of Microorganisms), BioResource Center, RIKEN JCM 31145
MediumMRS (Oxoid)
Temperature30℃
Time3days
Reference
  • Tohno, M., Tanizawa, Y., Irisawa, T., Masuda, T., Sakamoto, M., Arita, M., Ohkuma, M. and Kobayashi, H. (2017). Lactobacillus silagincola sp. nov. and Lactobacillus pentosiphilus sp. nov., isolated from silage. International Journal of Systematic and Evolutionary Microbiology 67: 3639-3644. [10.1099/ijsem.0.002196]
Application for distributionOrder