Details of microorganism genetic resources
| MAFF No. | 516360 |
|---|---|
| Category | Bacterium |
| Scientific name | Lactobacillus pentosiphilus Tohno, Tanizawa, Irisawa, Masuda, Sakamoto, Arita, Ohkuma and Kobayashi 2017 |
| Taxonomic status | Type strain |
| Identifier | M. Tohno |
| Source | silage of total mixed rations |
| Site on the source | feed, containing milk and organic acids |
| Location | JAPAN (IWATE) |
| Isolation date | Feb 2012 |
| Isolator | M. Tohno |
| Depositor | M. Tohno |
| Designation | IWT25 |
| Also deposited in | independent administrative corporationRIKENBioResource CenterMicrobe Division (Japan Collection of Microorganisms) JCM 31145; Leibniz-Institut DSMZ - Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSMZ) DSM 102974 |
| Medium | MRS (Oxoid) |
| Temperature | 30℃ |
| Time | 3days |
| Reference |
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| Application for distribution | Order |
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